- amaqanda abamhlophe - izingcezu ezingu-5
- ushukela omnyama obomvu - izinkomishi ezi-1 1/4
- i-tartar - i-pinch engu-1
- ukukhipha i-vanilla - amathisipuni ama-3/4
- i-orange - ucezu olu-1 (ikhasi elibiziwe)
- i-grapefruit ehlutshiwe - 1 1/2 amathisipuni (aphethwe kahle)
Lungisa ihhavini ngama-degree angu-110. Beka abamhlophe bamaqanda, ushukela kanye ne-pinta ye-tartar esitsheni esingafuni ukushisa esabekwe phezu kwebhodlela lamanzi abilayo. Ukupheka, ugqugquzela, kuze kube yilapho ingxube ifudumala, futhi ushukela ngeke uphume. I-mixer ngejubane eliphansi lishaya ubukhulu cishe imizuzu engama-5, kancane kancane landa ijubane liya phezulu. Engeza i-vanilla. Beka isigamu se-meringue kwesinye isitsha. Ukusebenzisa i-spatula yerabhagi, gubungula ikhasi le-orange nge-meringue evela kwelinye isitsha. Hlanganisa i-grapefruit ikhasi kanye nedayi e-pink nge-meringue evela kwesinye isitsha. Beka amafomu enhliziyo encwadini yokubhaka. Ukusebenzisa i-spatula encane igcwalise izibunjwa zamanzi. Susa isikhunta. I-Merenges kufanele ifakwe endaweni eyi-5 cm ukusuka komunye nomunye. Besha i-meringue aze aqine, kusuka emahoreni amabili kuya kwangu-3. I-Beze ingagcinwa phakathi kwezingxenye zephepha lesikhumba esikhwameni esingenalutho ekamelweni lokushisa kuze kube yizinsuku ezintathu.
Izinkonzo: 10