- amaqanda abamhlophe - izingcezu ezine
- ushukela - 1 ingilazi
- I-tartar - 1/4 amathisipuni
- okusajingijolo akhiphe - 1 ithispuni (noma elinye ilanga)
- ukubala kokudla - 1 ukunambitha (ngokuzikhethela)
- ama-chocolate candies ngendlela ye-domes - 1/4 - 1/2 izinkomishi
1. Hlanganisa ihhavini kuya kuma-degrees angu-80. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Faka ama-candie ama-candies ekude ka 3.5-5 cm kusuka komunye nomunye ebhodini lokubhaka. 2. Esikhathini esikhulu, shaya abamhlophe amaqanda, ushukela, ukhilimu kanye ne-tartar nge-mixer. 3. Beka isitsha phezu kwebhodlela ngamanzi abilayo phezu kokushisa okuphakathi. Vula kancane ingxube kuze kube yilapho ushukela usuqothule ngokuphelele, cishe imizuzu engu-10. Bese ushaya ingxube ibe yi-foam ekhululekile ne-mixer ngesivinini esiphezulu. Gcoba okusajingijolo okukhishwe nombala wokudla uma usebenzisa. 4. Beka inqwaba ewumphumela esikhwameni se-confectioner enendwangu enjengezinkanyezi bese uyifinyelela ebhodini lokubhaka ngaphezulu kwama-candies. Faka i-meringue kuhhavini kuze kube yilapho ihluma, kodwa hhayi emnyama, cishe ihora elingu-1 nemizuzu engu-40. 5. Vumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6-10