Isaladi likaKhesari nge-shrimps

I-recipe engavamile yokupheka isitsha esithandwayo seSaladi isaladi nge-shrimps, lezi zilwane zasolwandle Izithako:

• Ama-Shrimp - ama-Gramu angu-500
• amaqabunga e-lettuce - ucezu olu-1 (isisindo)
• i-garlic - amazinyo amabili
• isinkwa esimhlophe - ucezu olulodwa
• imayonnaise - ama-Gramu angu-200
• amaqanda - izingcezu ezingu-4-5
• cherry utamatisi - izingcezu ezingu-3
• amafutha yemifino - - ukunambitha (ukupheka ama-shrimp)
• I-Parmesan ushizi - ama-Gramu angu-100
• usawoti - - ukunambitha
• ikhasi - - ukunambitha

Imiyalo

Iresiphi engavamile yokupheka isaladi esithandwayo kaKhesari enezinhlanzi, lezi zinsuku azifakiwe ku-classic version yokulungiselela isaladi, kodwa konke kuphuma kakhulu, kuyiphundu kakhulu. Bon appetit! Indlela yokulungisa isaladi kaKhesari nge-shrimps: 1. Okokuqala, thumba amaqanda (okunzima-abilisiwe). Hamba izinhlanzi. Fry inani elincane lamafutha yemifino. Usawoti, pepper, engeza i-garlic kanye nejusi elincane lelamula. 2. Ezingxenyeni ezincane zithathe amaqabunga esaladi. Faka isitsha esikhulu. Hlanganisa i-garlic kanye nemayonnaise ye-refueling. Cherry uthathe izingxenye ezine. Ake sihlanganise isaladi namatamatisi, ama-shrimps nokugqoka. Yengeza izingcezu ze-Parmesan ezinamafutha aqoshiwe (isinkwa). Amaqanda anganezelwa esaladini, kanye nje ukuhlobisa isidlo. Bon appetit!

Izinkonzo: 2-3