- ibhotela elithambile - indebe ye-1/2
- ushukela obomvu - indebe ye-1/2
- ushukela - 1/2 indebe
- iqanda - ucezu olu-1
- ibhotela le-peanut - 1 indebe
- usawoti - 1/2 teaspoonfuls
- i-soda - 1/2 amathisipuni
- i-vanilla - 1/2 amathisipuni
- ufulawa - 1 1 / 2-2 i-Glass
- idijithali - 1 ukunambitha (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175. Ukupakisha amashidi amabili okubhaka ngephepha lesikhumba noma emasikini ase-silicone. Esigodini esincane, hlanganisa i-1 inkomishi yefulawa ne-soda nosawoti. Shiya eceleni. Hlanganisa umxube nebhotela noshukela ndawonye esitsheni esiphakathi. Engeza iqanda nesibhaqe, bese ufaka i-vanilla nebhokisi le-peanut. 2. Faka ingxube yefulawa ne-soda bese uxuba. Faka ingxenye yengxenye esele esele kuleyo ngxube bese uhlangana kahle uze ubushelelezi. Engeza ufulawa owengeziwe uma inhlama imanzi kakhulu. Akufanele kube mnandi. Yakha amabhola amancane kusukela ekuhlolweni. Roll ngamunye ngeshukela bese ubeka ibhake lokubhaka. 3. Ukusebenzisa isithupha sakho, yenza i-groove phakathi kwekhukhi ngayinye. 4. Faka ijamu emgodini. 5. Bhaka ama-biscuits cishe imizuzu engu-15, kuze kube nsundu yegolide. Vumela isibindi ukuba siphuze imizuzu embalwa ebhodini lokubhaka, bese ulibeka ekalini bese uvumela ukupholisa ngokuphelele ngaphambi kokukhonza.
Izinkonzo: 6-8