- inhlama encane isilungele - amagremu ama-500
- amaqanda - izicucu ezingu-6 (amaprotheni amahlanu we-meringue + 1 wokugqoka)
- ushukela oluyimpuphu - 1 ingilazi
- lemon - 1/4 Isiqeshana
- vanilla ushukela 20 amagremu
- I-Butter - ama-Gramu angu-70
- ama-walnuts - 0.5 i-Glass
- ukhilimu omuncu - 1.5 izinkomishi
- ushukela - 0.5 izinkomishi
- ibhanana - izingcezu ezimbili
- Kiwi izithelo - 3-4 izingcezu
Gweba i-grinder yekhofi emanzini. Sithatha ikhekhe elifushane eliqediwe bese silixuba ngamantongomane. Bese ugoqa inhlama (0.4-0.5 cm) bese usika ibhisikidi ngensimbi. Preheat ovini kuya degrees 180. Gcoba i-tray yokubhaka ngamafutha, kanye nebhasikili eneqanda. Bhaka imizuzu engu-25-30. Ngesikhathi ama-cookies ebhakwa, amaqanda abomvu aphuziziwe abashaywa ngejamu lemonti zibe isikhumba esinamandla. Ngesikhathi sokushaya, faka ushukela powder, umhlabathi we-lemon, i-vanilla ushukela. Isisindo esikhulu seqanda sisakazwa nge isipuni kwi-baking sheet. Manje bhaka amamitha ngama-180-190 amahora amahora angu-1.5. Ngombono wami, i-meringue iyenzeka kahle ngosuku ngaphambi kokulungiselela amakhukhi, ukuze babe nesikhathi sokuma kahle. Senza ukhilimu omuncu. Sithatha ukhilimu omuncu, ibhotela, ushukela ne-vanilla ushukela ezinkathini ezicacisiwe bese uhlangana kahle nomxube. Sakha amakhukhi. Isiqalo ngasinye sesanti kuqala ukugcoba ngekhilimu esenziwe kusuka ukhilimu omuncu nebhotela. Bese sigqoka imibuthano yebhanana, noma i-kiwi, noma i-cherries, bese iphinda ikhilimu futhi ekugcineni, i-meringue. Kusukela phezulu, amakhukhi angahle ahlotshiswe ngamacontile we-chocolate noma ukhilimu ohlutshiwe. Bon appetit!
Izinkonzo: 5-6