- ufulawa - 2 3/4 izinkomishi
- tartar - 2 amathisipuni
- i-soda - ithisipuni eli-1
- usawoti - 1/2 teaspoonfuls
- i-ginger - amathisipuni amabili
- isinamoni - ithisipuni 1
- ama-clove - 1/2 amathisipuni
- Ubhotela obusisiwe - 3/4 izinkomishi
- amafutha yemifino - 1/4 i-Glass
- ushukela - 1/2 indebe (plus ushukela ukufafaza)
- ushukela obomvu - indebe ye-1/2
- black treacle - 1/4 i-Glass
- amaqanda - izingcezu ezimbili
- i-vanilla - 1/2 amathisipuni
- ukhilimu ukhilimu ushizi - 1/4 i-Glass (ukugcwalisa)
- ibhotela elithambile - 1/4 izinkomishi (ukugcwalisa)
- I-Vanilla - 1/2 isipuni (ukugxila)
- ikhasi le-orange - amathisipuni amabili (ukugcwalisa)
- usawoti - i-Pin pin (ukugxila)
- ushukela oluyimpuphu - 2-2 1/2 izinkomishi (ukugcwalisa)
1. Yenza ikhukhi. Endishini enkulu, hlanganisa ufulawa, i-tartar, i-soda, usawoti, i-ginger, isinamoni nama-clove. Kwesinye isitsha esikhulu, ibhotela ibhotela namafutha yemifino. Engeza kokubili izinhlobo zeshukela nesibhamu. Engeza amaqanda, ngesinye isikhathi, ukuxosha emva kokufaka ngamunye. Hlanganisa nama-milasses ne-vanilla. Engeza ingxenye yengxube yefulawa bese uxuba. Engeza ufulawa osele esitsheni nesikhwama. 2. Vala isitsha ngesigxobo seplastiki bese ubeka efrijini imizuzu engama-30. Preheat ovini kuya degrees 190. Spread amabhayidi amabili okubhaka ngamaski e-abicucu noma iphepha lesikhumba. Thatha isipuni esingu-1 senhlama, yakha ibhola uphinde uyisuse ushukela. Beka amakhukhi ebhodini lokubhaka, cishe u-5 cm. 3. Bhaka ama-biscuits amaminithi angu-8-10, kuze kube yilapho ubhontshisi begolide bese uhlahlela phezulu. Vumela ukupholisa emabhayireni wokubhaka, bese ubeka i-rack bese uvumela ukupholisa ngokuphelele ngaphambi kokusebenzisa ukhilimu. 4. Yenza ukugxila. Ngesitsha, shaya ushizi ukhilimu kanye nebhotela ndawonye. Gcoba nge-vanilla, ikhasi le-orange kanye nosawoti. Engeza izindebe ezingu-1 1/2 ushukela bese ushaya uze uhlangane kuphela. Engeza ushukela owengeziwe, indebe ye-1/4 ngesikhathi, kuze kugcwaliswe ukuthobeka, kodwa kunzima ngokwanele. Uma isomile kakhulu, engeza inani elincane lejusi le-orange ukuze ulithambisa. Lubha phansi phansi kwe-pastry nge-toppings bese umboza namanye ama-halves, ukwakha ama-sandwich.
Izinkonzo: 4-6