- ibhotela - ingilazi eyodwa
- ibhotela - 1,5 izibuko
- amaqanda - izingcezu ezimbili
- i-vanilla - ithisipuni 1
- ufulawa - 2 izinkomishi
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- i-cocoa powder - 2/3 i-Glass
- ama-walnuts - 1 ingilazi
- ushokoledi chips - 2 izinkomishi
1. Hlangisa ihhavini ku-175-180 degrees Celsius ngokubeka i-grill phakathi nehhavini. 2. Esigodini esikhulu, ibhotela ibhotela noshukela kuze kube yilapho isisindo sine-airy ngokuphelele, ngokuvamile kuthatha imizuzu eyishumi. Engeza u-1 iqanda ne-vanillin, ubhaqe u-foam. 3. Esikhwameni sokudla esinamandla, hlanganisa ufulawa, i-soda, usawoti kanye ne-cocoa powder. Ukuze ubophe futhi "ubeke" isisindo kuze kube yilapho zonke izithako zixutshwe kahle. 4. Hlanganisa okuqukethwe ne-bhotela yamanzi kuze kube yilapho inhlama ifane - okungenani imizuzu emithathu. Engeza izinkoma ezichotshoziwe ne-chocolate chips. Spoon inhlama ibe isikhunta noma ephepheni elomile lokubhaka. Ungaphinda ugoqe amabhola enhlama, futhi emva kokubeka amabhola ebhodini lokubhaka, uzifake kancane ngezandla. 5. Bhaka imizuzu engu-11-12 ekushiseni kuka-170-180 degrees Celsius. Ngokushesha, ukukhanya okubonakalayo kuzovela ebusweni bekhukhi. Ukuze usebenze kuleli tafula kufanele kukhishwe, kulondolozwe kuziqukathi zokudla ezinezikhumba.
Izinkonzo: 6