- ibhotela - 1 indebe
- ushukela - 3/4 i-Glass
- i-vanilla ithole - 1 ithisipuni
- usawoti - 1 pinch
- iqanda - ucezu olu-1
- ukupheka powder - 1 ithisipuni
- ufulawa - 2 izinkomishi
- Ukuze uthole ukhilimu webhotela - 1 indebe
- ushukela - izinto ezingu-3. izinkezo
- ikhofi enamandla - 1/2 indebe
- Ngokuba ungqimba ophezulu: ushokolethi chips - 3/4 i-Glass
- ibhotela - izinto ezingu-2. izinkezo
- ama-alimondi noma ama-pecans - ama-Gramu ayi-180
1. Pheka inhlama yesikhumba. Beat ibhotela noshukela nge-mixer. Bese wengeza i-vanilla, usawoti, iqanda ne-baking powder, bese ufulawa. Qala ngezingilazi ezimbili zefulawa, bese ufaka ngaphezulu uma kunesidingo. Hlanganisa inhlama imizuzu embalwa. 2. Hlanganisa inhlama emgqeni wamanzi omswakama obunzima obucishe ube ngu-3-6 mm bese uthatha imibuthano enobubanzi obuyi-5 cm ukubeka ephepheni lesikhumba. Bhaka kuhhavini kuma-degrees angu-175 imizuzu engu-10-15, kodwa ungavumeli isibindi siphendule. Kumele kube ukhilimu ombala. 3. Ukuze ulungise ukhilimu, faka amafutha esitsheni bese uwuthambisa. Kancane kancane faka ushukela nekhofi bese ushaya. Ikhofi eqinile itholakala ngezipuni ezimbili ezigcwele zekhofi esheshayo kanye nengxenye yekhefu yamanzi ashisayo. 4. Nika isibindi esibhakabhaka kancane bese ubeka phezulu ukhilimu ophekwe, cishe ithisipuni elilodwa ngebhasikili. Bese ufake efrijini noma efrijini kuze kube yilapho ukhilimu uqinisile. 5. Hlanza ama-chips we-chocolate kanye nebhotela, hlanganisa, vumela ingxube ukuthi ipholile kancane bese uyibeka ngaphezulu kwe-mocha cream. Ukuhlobisa ngama-almonds noma ama-pecans avela phezulu.
Izinkonzo: 36