- imayonnaise - 1/3 i-Glass
- i-ketchup - izinto ezingu-2. izinkezo
- i-cayenne pepper - ithisipuni 1
- ibhotela - izinto ezingu-4. izinkezo
- ama-amp - 1/2 amancane
- amakhowe amhlophe - 240 Grams
- iwayini elimhlophe noma elibomvu - 1/2 indebe
- I-Worcestershire sauce - amaconsi angu-8
- Usawoti kanye nomsundu omnyama omusha - - Ukunambitha
- yenkomo - 900 Grams
- amafutha ayisikhilimu - izinto ezingu-4. izinkezo
- Ushizi wase-Swiss - Iziqephu ezingu-4
- buns for sandwich - 8 izingcezu
1. Chofoza kahle u-anyanisi namakhowe. Sika ushizi waseSwitzerland ube yizikwele ezine. Esigodini esincane, hlanganisa imayonnaise, i-ketchup kanye ne-cayenne pepper ukuze kube nokuvumelana okufanayo. Beka eceleni. 2. Hlanganisa ibhotela epanini elikhulu lokuthosa. Engeza anyanisi futhi gazinga phezu komlilo ophakathi kwemizuzu engu-5, uvuselele njalo. Engeza amakhowe bese uxuba, bese ufaka iwayini (uma isetshenziswe), 4 wehla u-Worcestershire sauce, usawoti kanye nopelepele. Fry imizuzu embalwa ngokushisa okuphakathi kuze kube yilapho wonke amanzi eshubile. Beka ingxube yamakhowe esitsheni esihlukile. 3. Hlanganisa inyama yenkomo, ukhilimu, amaconsi amane e-Worcestershire sauce, usawoti kanye nopelepele esitsheni. Yakha ama-cutlets, usebenzisa eyodwa kusuka ku-1/4 kuya ku-1/3 indebe yenhlanganisela. Yenza i-groove yomunwe phakathi kwe-cutlet ngayinye. 4. Esikhathini esifanayo sokupaka, esasetshenziselwa ukwenza amakhowe, qhafaza isipuni 1 sebhotela phezu komlilo ophakathi. Engeza ama-patties amane futhi gazinga amaminithi angu-4, bese uvula. Hlanganisa i-mushroom ingxube ngayinye, bese ufaka izikwele ezingu-1-2 zeSwitzerland phezulu. Gcoba epanini lokuthoza nge-lid futhi gazinga eminye imizuzu emibili kuya kwemi-3 kuze kube yilapho ushizi ucibilika. Ukuqedela ama-cutlets kugcoke futhi kubuye okufanayo nenyama esele. 5. Isiqingatha ama-sandw for sandwiches agwetshwe kuhhavini. Thela i-sauce ephuziwe. Beka ama-cutlets ngamakhowe kanye noshizi phakathi kwama-halves of buns bese ukhonza u-anyanisi othosiwe ngokushesha.
Izinkonzo: 4