Aubergines ku-grill

Okokuqala, sidinga ukugeza nokusika izindiza ze-longitudinal isitshalo seqanda sethu. Izithako: Imiyalo

Okokuqala, sidinga ukugeza nokusika izindiza ze-longitudinal isitshalo seqanda sethu. Manje izingcezu zesitshalo seqanda kufanele zifafazwe ngamafutha omnqumo. Ngenza lokhu nge-aerosol ekhethekile ngamafutha omnqumo, kodwa uma kungasondeli - ungakwazi nje ukuthululela ama-eggplant kalula. Sibeka ama-eggplants kwi-grill. Uma ohlangothini olungezansi lugwetshiwe - vula bese ufaka okwesibili. Futhi ngenkathi ama-eggplants ethosiwe - lungise umsila. I-sauce isilungiswe ngokumane - igqugquzele igalikhi, amafutha omnqumo nolwandle usawoti. Ama-eggplant alungile ahlelwe epulangwe futhi agcobe nge-garlic sauce. Nciphisa ama-eggplants ne-basil sauce esisha. Gcwalisa tincetu zethu zezitshalo zeqanda ngesigamu, ubanike kancane kancane bese zipholile phansi - bese uzinikela etafuleni!

Izinkonzo: 3-4