- Ama-Squids - ama-Gramu angu-500
- Umqulu omhlophe - 2 izinhlamvu
- I-egg - ucezu olu-1
- Anyanisi - Iziqephu ezingu-0.5
- Ubisi - 0.5 Iglasi
- Amafutha omquba - Ukunambitha (ukuthosa)
- Amabhakede - Ukunambitha
- Pepper omhlophe, usawoti - Ukunambitha
1. Susa kusukela ku-squid chord, scalded futhi uhlanzwa kusuka ifilimu. Dweba ama-squids ngokusebenzisa i-grinder yenyama. Gcoba u-anyanisi, uwume kahle bese uwuthela emafutheni (epanini). 2. Sika isikhafu esinqunyiwe sezinkwa zesinkwa. Bese uthele ubisi. Ngokushesha nje lapho lo mqulu uyancipha, uwufake bese uwubeka ekugxotsheni. 3. Ngenyama enobisi, engeza iqanda, anyanisi oqoshiwe futhi oqoshiwe, inkathi ngepilisi emhlophe emhlabathini kanye nosawoti. Sihlanganisa konke kahle. 4. Faka i-pan yokuthosa emlilweni bese wengeza amafutha. Thela izinkwa zokudla endaweni epuleti flat. 5. Sizothambisa izandla zethu emanzini bese sakha isigqoko esiphezulu esinezandla ezimanzi. Siwuthululela ube yi-breadcrumbs, bese ufaka ama-crusts kusuka kuzo zonke izinhlangothi. 6. Siwasika ama-cutlets esitsheni, sikhonze nge-dish yangasese elayisi abilisiwe noma imifino emisha.
Izinkonzo: 4