- I-chicken fillet - ama-Gramu angu-500
- Utamatisi - 2-3 izingcezu
- Pepper sweet - izingcezu 2-3
- Izaqathe - izingcezu ezingu-2-3
- Ummbila (ekheniwe) - 350 Grams
- Ubhontshisi obomvu - ama-Gramu angu-350
- Anyanisi - Izingcezu ezimbili
- Amafutha omifino - 2-3 Art. izinkezo
- Usawoti, isinamoni, i-garlic omisiwe ne-paprika, i-sully ground and tomato - - Ukunambitha
Anyanisi uthathe izindandatho ezingamashumi. Esikhathini sokupaka, sishisa amafutha emifino, siphonsa khona anyanisi oqoshiwe futhi gazinga for 3-4 imizuzu phezu ukushisa low. Engeza izaqathe ezidayisiwe ku-pan yokuthosa ne-anyanisi. Kusuka ku-pepper elimnandi siduna umgogodla, susa imbewu. Pepper uthathe izingcezu ezincane bese ufaka epanini lokuthosa. Sisika utamatisi sibe amasongo emigamu noma izindandatho zekota, sinezela ekugcobeni imifino. Ngemva komunye imizuzu emihlanu, engeza ummbila epanini lokuthoza bese uqhubeka nokubeka imifino. Ngemuva kwemizuzu emi-5-6, engeza ubhontshisi epanini lokuthosa. Uma ubhontshisi beqedwa imizuzu embalwa - engeza zonke izinongo ezidingekayo ukunambitha. Hlanganisa izinkukhu ezinkukhu zibe ngamacube bese uwafaka emifinini epanini. Sifisa ukushisa okuphansi emaminithini angu-10-15 kuze kube yizicucu eziphekwe - futhi ngokushesha waya etafuleni. Bon appetit!
Izinkonzo: 3-4