- Squids - 300 Grams
- I-Mozzarella ushizi - ama-Gramu angu-100
- Imifino - amagremu ayi-100 (i-lettuce, i-parsley, njll ngokuqonda kwakho.)
- Izinsimbi eziphakathi - izingxenye ezingu-1/2
- I-Chile unamathele - 1 1/4 amathisipuni
- I-Garlic - Amazinyo amabili
- Usawoti - 1/4 isipuni
- I-Ground black pepper - 1/8 amathisipuni
- Amafutha omnqumo - 1.5 amathisipuni
Sika i-squid ibe yizicucu ezincane. Dlulisela esitsheni bese ungeze ugarliki ... ... bese unamathisela isilili. Usawoti ama-squid uphinde uhlanganise konke. Sishisa amafutha omnqumo epanini lokuthosa bese ubeka i-squid. Futhi upheke ngaphezu komzuzu owodwa (uma i-squid inqamule, ihlanzekile - ayikho imizuzwana engaphezu kwengu-45). Hlukanisa i-squid kusuka ketshezi ... ... ngokuqhubekayo, udlulisele emaphongeni wephepha. Vumela uphole phansi. Hlanganisa u-anyanisi omncane ... ... no-utamatisi. Sika ushizi we-mozzarella (uma ushizi unamabala amancane, usike isigamu, uma usuqedile, usike ube yizicucu) Isikhathi ngosawoti nopelepele Faka u-anyanisi, utamatisi, ushizi kanye ne-squid esitsheni sesaladi. .
Izinkonzo: 4