Amafutha eBurdock ungomunye walabo "ugogo" okusho ukuthi, ngokuzethemba, bathuthela esitokisini sabalandeli banamuhla bokunakekelwa kwezinwele zemvelo. Kwakuyithandwa kakhulu njengento engokwemvelo kanye ne-hypoallergenic yokukhula kwezinwele zezinwele. Umphumela omuhle emva kokusebenza kwawo okujwayelekile kubonakala ngempela - ngaphandle kokusheshisa okubonakalayo, ama-curls akhula ngisho nangaphezulu kakhulu.
Amafutha eBurdock okukhuthaza ukukhula kwezinwele
Ngokuvamile amafutha e-burdock anakekelwa izinwele asetshenziselwa ukuvinjelwa kalula. It is hot in okugeza amanzi (i-microwave oven), bese uhlunga ngobumnene zibe izimpande. Ukuze uthuthukise umphumela, ungakha umphumela owengeziwe we-sauna - fihla izikhwama ngaphansi kwefilimu yokudla bese ugoqa ikhanda ngethawula elomile. Ngakho-ke, amafutha ahlala efudumele isikhathi eside, ngakho-ke isebenza isikhathi eside ngamandla. Kungcono ukwenza le nqubo isigamu sehora ngaphambi kokugeza ikhanda lakho.
Okunye ukusetshenziswa okuthandwayo kwamafutha e-burdock kuyisisindo esishukumisayo sokukhula kwezinwele kuhlanganiswe ne-pepper ebomvu. Njengoba i-pepper ebomvu, noma kunamafutha we-pepper, kuqinisa ukusakazwa (lokhu kubonakaliswa ukuzwa okuncane okuvuthayo), ukutholakala kwalo emasikini kuyisihluthulelo sethonya elijulile futhi eliphumelelayo le-burdock. Ukuze ulungise ingxube enjalo evuselelayo, kubalulekile ukuxuba amafutha we-burdock nama-pepper ngobuningi be-1: 2, sisebenzise izinwele ezimanzi bese ugeza emva kwemizuzu engu-30-50.
Kubalulekile! Ukusebenzisa pepper obomvu, qiniseka ukulalela imizwa yakho. Akufanele kube khona ubuhlungu noma ukushisa okungenakubekezela! Ngaphezu kwalokho, ukugwema ukushisa, ungasebenzisi imaski ye-burdock nepelepele izikhathi ezingaphezu kwesisodwa njalo ngemva kwamasonto amabili.
Amafutha e-Burdock ezinwele: zokupheka ngamaski ekhaya
Ukusebenza ngokumelene nemikhawulo yokuhlukaniswa
Amafutha aseBurdock nawo asetshenziselwa impumelelo enkulu yokwelapha iziphetho zokuhlukaniswa. Yiqiniso, kunombono wokuthi unzima kakhulu futhi uphazamise izinwele ezivele zonakalisiwe. Eqinisweni, konke kuxhomeke enombolweni yayo. Ukuze uphuthukise futhi ungalimazi amathiphu engeziwe owomile, vele ugaxe amaconsi ambalwa e-burdock ophakathi kwezintende futhi uhambe ngezinyathelo zokukhanya ezimpilweni. Ngalesi simiso, ungenza kanye nesimaki esiphelele ngokumelene ne-split tresses, nje ukwandisa inani lamafutha we-burdock futhi ubeka ngokucophelela amathiphu ezinwele. Inqubo ithatha amahora angu-1-2.
Imithi ye-dandruff
Futhi amafutha e-burdock asiza ukunqoba ukuma kwesikhumba futhi avimbele ukubukeka kwezinhlanzi. Ngale njongo ku-1 tbsp. l. Amafutha afudumele afaka 1 tsp. Uju lwamanzi kanye nengxube ehlanganisiwe ixubene zibe izimpande. Ngesikhathi, izinga elidingekayo lokuswakama lifinyelelwa emva kwamahora angu-1-1.5. Emva kwenqubo, ama-rinses kufanele ahlanjululwe ngokuphelele.
Encwadini! Ukugcina i-scalp i-hydrated, futhi izimpande zondliwa, ungakwazi ukugeza ikhanda lakho nge-shampoo, ucebiswe ngamaconsi ambalwa we-odwe ngaphambilini. Le shampoo ayibanga izinwele ezinamafutha ezinweleni futhi ngaphezu kwalokho iyayinakekela ukukhiya.
Ukuthola imaski ye-burdock ngezinwele
Enye, cishe eyinganekwane, iresiphi kanye nokusetshenziswa kwamafutha e-burdock iyinyosi ne-cognac mask nge-yolk. Abaningi babona umphumela wokuyisimangaliso wale mpendulo, kodwa kufanele kuqashelwe ukuthi ukulungiswa kwalo kudinga umzamo omncane. Ngakho-ke, isibonelo, i-yolk ingaqedwa uma ibonakala ekushiseni kwamafutha ase-burdock asetshenziswe ngaphambili. I-Cognac ine-flavour ecacile, ehlala isikhathi esithile ezinyaweni. Futhi uju ngokukhipha i-yolk kunzima ukugeza emigqeni, ikakhulukazi ende. Kodwa naphezu kwalokhu, umphumela omkhulu wokubuyiselwa emva kokusebenzisa le maski yenza kube yindlela engcono kakhulu yokuphunyuka.
Izithako ezidingekayo:
- uju lwamanzi - 1 tbsp. l.
- I-oil burdock evuthayo - 1 tbsp. l.
- i-egg yolk - i-1 pc.
- i-cognac - 1 tbsp. l.
Izinyathelo zokulungiselela:
- Hlukana ngokucophelela i-isikhupha kusuka kwiprotheni uphinde usihlize nge isipuni soju.
Kubalulekile! Uju kufanele lube lendalo futhi lwanele ngokwanele. Uma uju luhambisana kakhulu, kufanele luvutha emanzini okugeza noma ku-microwave.
- Esigabeni esilandelayo engeza isipuni samafutha e-burdock. Ukuze uthole ukuhlanganiswa okukhulu kwezingxenye phakathi kwabo kanye nokudala ingxube yepulasitiki ekuthunjweni, amafutha e-burdock kufanele agcwaliswe. Ubuningi kufanele bufanane, ngakho ugaye futhi uvuselele kuze kutholakale ukuvumelana okudingekayo.
- Isiteji sokugcina ukufakwa kwe-cognac. Uma ungadideki nge-flavour yayo, ungabeza isipuni sesiphuzo. Uma kwenzeka ufuna ukugwema iphunga elibukhali - okwanele kanye ne-isipuni se-cognac.
- Hlanganisa kahle umxube oholayo bese uvumela ukuba upholile ekamelweni lokushisa.
- Faka isicelo semaski esiphelile ngeminwe yakho noma ibhulashi ekhethekile phezu kobude bonke bobunwele.
Gcina umkhiqizo oyidingayo okungenani ama-20, kodwa hhayi imizuzu engaphezu kwengu-45, ubophe izinwele zakho ngengubo etafuleni. Ngemuva kwesikhathi esibekiwe, izinwele kufanele zihlanjululwe ngokuphelele.