Inyama nge-chinanasi, ebhaka kuhhavini, iresiphi ngesithombe

Inyama ene-chinanini kuhhavini - isitsha sokuqala se-French cuisine, esinezinambitheka ezingavamile nokubukeka okukhangayo. Ukulungiselela akuthathi isikhathi esiningi, besebenzisa iresiphi esheshayo ngesithombe, uzokwazi ukwakha ubuciko obuyiqiniso bokupheka ngehora nje.

Ngezinye izikhathi wonke umama wendlu ufuna ukuhlukanisa imenyu futhi ujabulele abathandekayo babo ngokudla okumnandi kwasekuqaleni. Uma ungenayo isikhathi esanele sokupheka izinjabulo zokupheka, zama inyama ne-chinanini kuhhavini - isidlo esiyinkimbinkimbi esizokwenza ukunambitheka ngisho nemikhosi emnandi kakhulu. Ingulube iphenduka ujusi kakhulu futhi inomusa ongajwayelekile ongavamile, ifakwe etafuleni njengesidlo esihlukile noma nganoma yikuphi ukuhlobisa.

I-Quick meat iresiphi nge-chinanini kuhhavini

Khetha ihlombe lengulube noma intamo yokupheka. Ukwenza inyama ithambile futhi ithambile, yifake amahora amaningana ewayini noma ingxube yeviniga, pepper nosawoti.

Izithako ezidingekayo:

• ingulube - 0,5 kg
• Iphayinaphu yamathinini - 1 iyakwazi
• ushizi onzima 250 g
• imayonnaise - 150 g
• garlic - 2-3 clove
• imifino - ibhontshi engu-1
• amafutha yemifino - 50 g

Indlela yokulungiselela

1. Uma usebenzisa inyama engeyona inyama yenyama, kufanele uyihlanze ngokugcwele ngaphansi kwamanzi.
2. Peel ingulube kusuka emithanjeni bese uthathe izingcezu kwanoma yisiphi isayizi ngobuningi obungaphansi kwementimitha eyodwa.
3. Ngendwangu yokukhanda, shaya uhlangothi ngalunye emaceleni omabili.
4. Gaya imifino kanye negalikhi.
5. I-grate ushizi onzima ku-grater enkulu. Ungasebenzisa noma yikuphi ukuhluka ekuhlakanipheni kwakho, kodwa kungcono ukunambitha inyama ye-parmesan.
6. Lungisa ama-apinapula: uma ufisa, izithelo zamathinini zinganqunywa ezinkathini ezincane noma zishiywe njengezindandatho.
7. Hlanganisa igalikhi nemayonnaise esitsheni esihlukile. Uma ungayithandi, akudingeki usebenzise i-garlic.
8. Ukumboza i-pan yokubhaka nge-foil nephepha elihlala njalo, gcoba ngamafutha omifino bese ubeka izingcezu zegobe.
9. Okuphezulu nge imayonnaise.
10. Beka i-ananasini kusiqephu ngasinye.
11. Ufafaza isitsha nge ushizi ogayiziwe phezulu. Uma usebenzisa izintwana ezinzima zenyama, ufafaza isidlo seshizi kungaba imizuzu engu-15 ngaphambi kokupheka.
12. Ukuhlobisa ngemifino uma uthanda.
13. Beka i-tray yokubhaka kuhhavini ku-180 ° imizuzu engu-30-40.
14. Susa inyama kusuka kunaninaphu kusuka kuhhavini bese uyivumela ukuba uphole kancane ngaphambi kokukhonza.

Isidlo esilungisiwe kufanele sihlanganiswe nge-golden crust encane, izinga lokulungiselela isidlo kufanele lihlolwe ngomkhwa wekhishini. Khonza inyama nge-ananas, ephekwe kuhhavini, kokubili ungashisa futhi ubanda. Njengomhlobiso, ama-olives, i-peas eluhlaza noma amajikijolo asetshenziswa. Bon appetit!