Izambatho zokugqoka ziwusizo kakhulu kulabo abathintekayo, kanye nalabo abathanda ukuzitholela kanye nalabo abakuzungezile ngamaswidi amahle kanye nama-dessert. I-Mastic - i-putty ebanzi, efana nobumba obushisayo, kodwa eqina futhi elula. Ngokwesiko elungiselelwe kusuka ushukela oluyimpuphu, i-cornstarch ne-gelatin, ivame ukufaka ama-dyes nama-flavour ahlukahlukene. Ububanzi bokusetshenziswa kwe-mastic bukhulu: busetshenziselwa ukuhlobisa amaqebelengwane, ukudweba izibalo zemikhiqizo ye-confectionery, njll. Ngiphakamisa iresiphi ye-mastic kusuka e-marshmallow, ngoba ngokuqondile lesi sisekelo sinikeza imiphumela ephumelelayo kusukela okokuqala. Ngaphezu kwalokho, i-marshmallow isivele isithengisiwe, evumela ukuthi ungakhathazeki ekufuneni amade. Uma ungumlingani wemikhiqizo yemvelo kuphela, bese uthatha i-marshmallow emhlophe njengesizathu (uma kunesidingo, singacwiliswa nge-beet ijusi noma i-turmeric). Futhi futhi ngizokunikeza iresiphi ye-chocolate mastic. Ukugcina i-mastic emhlophe noma ngedayi (ngaphandle kwekholethi) kungenzeka kwifilimu yokudla esiqandisini kuze kube izinyanga ezimbili. Ngaphambi kokusebenzisa ikhefu emfudumeni wamahora amabili, bese ufudumala emanzini noma emanzini okugeza.
Izithako:- I-Marshmallow 100 g
- I-Butter 10 g
- I-powder powder engu-150 g
- I-starch yembewu 150 g
- I-Cream ye-10 ml
- I-Marshmallow 100 g
- I-Butter 10 g
- I-powder powder engu-150 g
- I-starch yembewu 150 g
- I-Cream ye-10 ml
- I-chocolate emnyama 100 g
- Isinyathelo 1 Ukwenza mastic omhlophe, uzodinga marshmallow, ushukela powder, cornstarch, ibhotela kanye ukhilimu.
- Isinyathelo 2 Emanzini okugezela, gcoba ibhotela, ukhilimu bese ufaka i-marshmallow.
- Isinyathelo 3 sigqugquzela ngokuqhubekayo ukuletha ubukhulu ngaphezu kokushisa okuphakathi kuze kube yunifomu.
- Isinyathelo 4 Bese uthele umthamo phezu kwetafula elifafaziwe ngaphambi kwenhlanganisela ushukela oluyimpuphu nesitashi. Kubalulekile ukuwuthululela ngesihlungo, ngoba, uma izinhlayiya ezinkulu zingena, i-mastic ayikwazi ukuphuma ibe yinto ehambisanayo futhi ihlukaniswe kalula.
- Isinyathelo 5 Hlanganisa isisindo ngezandla zakho kuze kube yilapho i-mastic iphela ukunamathela ezandleni zakho bese iba yinkinga futhi isonwe.
- Isinyathelo 6 Manje kungenzeka ukwenza imidwebo, izintambo kanye neminye imihlobiso yemikhiqizo ye-confectionery kusuka kumastic. Kuyinto elula kakhulu ukusebenza nomastic ngephepha lesikhumba. Gcina i-mastic kwifilimu yokudla esiqandisini kuze kuphele izinyanga ezimbili.
- Isinyathelo 7 Ukwenza i-mastic ye-chocolate, uzodinga i-marshmallow, ushokoledi, ushukela osikho, isitashi sommbila, ibhotela kanye ne-cream cream.
- Isinyathelo 8 Faka ibhotela, ushokoledi kanye nosawoti esitsheni. Bese uyifaka esimweni esivumelanayo emanzini okugeza.
- Isinyathelo 9 Okulandelayo wengeze i-marshmallow.
- Isinyathelo 10 Emlilweni ovuthayo ovusa ukuletha ubukhulu obukhulu.
- Isinyathelo 11 Bese uthele isisindo etafuleni elalifafazwe ngaphambilini ngoshukela noshukela oluyimpuphu. Kubalulekile ukuwuthululela ngesihlungo, ngoba, uma izinhlayiya ezinkulu zingena, i-mastic ayikwazi ukuphuma ibe yinto ehambisanayo futhi ihlukaniswe kalula.
- Isinyathelo 12 I-mastic ilungele ukusetshenziswa. Kunconywa ukuthi basebenzise ngokushesha ngenkathi ubukhulu bufudumele.
- Isinyathelo 13 Gcina esiqandisini sinconywa kakade esimweni esilungile ku-confectionery.