Ikhaya uzhika ebusika - ama-best billet zokupheka nezithombe ezinyathelo ngezinyathelo

I-Adzhika iyinhlangano yokugcoba ephuzi kanye nephunga elimnandi lwe-Abkhaz ne-Georgian cuisine, etafuleni lethu ngokuncintisana ngokuncintisana ne-ketchup ethandwa kakhulu kanye nemayonnaise. Iningi lama-akhik linikezwa inyama enomisiwe noma ebhaka, kodwa kuhle ngezinhlanzi, izinkukhu kanye ne-pasta elula. Ekuqaleni ukuguquka kwaba ingxube kasawoti nge-pepper kanye ne-seasonings enamakha, ama-herbs omisiwe. Kancane kancane, ukuze wenze lokhu kube nokuthakazelisa okuthakazelisayo, ezinye izithako, ikakhulukazi, imifino nezithelo ezintsha: i-pepper elimnandi, utamatisi, ama-apula, i-garlic, i-horseradish, yanezelwa kuwo. Yiqiniso, nge-atihika yakudala ngaphandle kokupheka, lokhu kukhishwa, okukhumbuza kakhulu imifino yemifino, akufani kakhulu. Kodwa-ke, izwakhaya ezenziwe ekhaya nge utamatisi, ama-apula kanye noviniga, okungavunwa ebusika, kuyisiphuzo kakhulu futhi kufanelwe isihloko esithi "Iminwe iqhubekile." Futhi uma ucabanga ukuthi ulungiselela i-Adzhika ebusika ngokushelela futhi ngokushesha kusuka ezithandweni ezitholakalayo, awukwazi nje ukwenza lokhu kungenalutho ngezandla zakho. Ngaphezu kwalokho, esihlokweni sethu sanamuhla izindlela zokupheka ezihamba phambili ngokuhamba nesithombe / ividyo ziqoqiwe, kufaka phakathi ukulungiswa kwe-Adzhika, okungafanele kukhishwe.

I-Adzhika enomnandi nge-apula kanye utamatisi ebusika - iresiphi yesinyathelo ngesinyathelo nesithombe

Kungase kubonakale sengathi inhlanganisela yamatamatisi nama-apula ku iresiphi ye-Adzhika enhle kakhulu ebusika ayiyona eyimpumelelo kakhulu. Kodwa leli phutha livele lishaye emva kwekhasi lokuqala le-seasoning! Ubumnandi, obumnandi obumnandi futhi obumuncu nge-taste ejulile i-azhika impela igcizelele isidlo esikhulu esinikezwa kuso etafuleni. Indlela yokwenza i-Adzhika esiphundu kunazo zonke nge-apula kanye no-utamatisi ebusika esithombeni esilandelayo nesithombe ngezansi.

Izithako ezibalulekile ze-Adzhika enhle namaTamatisi nama-apula for Winter

• ama-apula (ngobuhlungu) - 0,5 kg
• utamatisi (izinhlobo ezihlukahlukene) - 2 kg
• anyanisi - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• garlic - 5-8 izidakamizwa
• ikhasi elimnandi - ama-3 ama-PC.
• uviniga - 1/4 indebe
• uju - 1/3 indebe
• amafutha omnqumo - 1/2 indebe
• peas peas - 10-15 ama-pcs.
• amaqabunga e-bay -5-7 ama-pcs.
• usawoti - 2 tbsp. l.
• ikhasi elibomvu -1/4 tsp.

Imfundo yesinyathelo-by-step iresiphi ye-Adjika enhle kunazo zonke kusuka ema-apula nakutamatisi ebusika

1. 1. Ngokuba lokhu iresiphi, utamatisi omuncu omnandi kanye nama-apula ashisayo avuthiwe omuncu afanelekile. Yonke imifino nezithelo kumele zihlanzwe ngokucophelela ngaphansi kwamanzi aphuzayo bese zisika. Kusukela zonke izithako sizogaya ku-blender, khona-ke nje kudingeka udonsa pepper kanye nama-apula kusuka emathunjini bese uthatha ukulinganisa ngezicucu. Sinquma utamatisi amancane ngesigamu, ephakathi nendawo.

2. Okokuqala, sithwala izingcezu zika utamatisi esitsheni se-blender bese siwachoboza. Ungase futhi weqe utamatisi, njengazo zonke ezinye izithako ngokusebenzisa i-grinder yenyama, uma kunesidingo izikhathi eziningana.

   Encwadini! Uma isikhumba sikamatamatisi sinomdlana kakhulu, kungcono ukukususa kusengaphambili. Ukuze wenze lokhu, udinga ukwenza okuncane ukusika endaweni yesitembu bese uphonsa utamatisi ngamanzi abilayo. Ngemuva kwe-blanching, ikhasi lingasuswa kalula.

3. Sithumela utamatisi epanini elikhulu bese uqhubeka nokugaya ezinye izithako. Sihlanza u-anyanisi ne-izaqathe, ngamunye siwathumela ku-blender. Bese uthinte pepper elimnandi, u-garlic, ama-apula (kanye nesikhumba).

4. Sixhuma zonke izithako epanini, bese ungena endleleni. Emlilweni omncane, ulethe ingxube emathunjini bese upheka cishe ihora. Bese useza usawoti, bell pepper, leaf leaf, pepper obomvu. Gcoba bese ubeka ezinye imizuzu engu-20.

5. Esikhathini esilandelayo, engeza amafutha omnqumo (ehlanjululwe), uviniga, uju. Sihlanganisa konke kahle futhi siqhubeke sihlushwa ipuleti imizuzu engu-15-20. I-ayanda yokufundwa kumele ifakwe kahle futhi ibe mkhulu. Uma ukungahambisani kobuningi akuyona into efanayo, ungasebenzisa i-blender engaphansi komhlaba ukuze ufeze isimo se-puree yemifino eluhlaza.

6. Ngokupheka okufana nathi senze inzalo yezimbiza. Ukuze wenze lokhu, faka izimbiza ezihlanzekile kuhhavini imizuzu engu-15 ku-80-100 degrees. I-Kipyatkom simboza izikhumba futhi ungaphumelela emaphaketheni we-Adzhika ezimbizeni. Isikhumba, gqoka ukushisa uze upholisise futhi ugcine, njengokujwayelekile, endaweni epholile.

Ikhaya uzhika kusuka utamatisi kanye negalikhi ebusika ngaphandle uviniga - isinyathelo elula iresiphi ngesinyathelo

Yiqiniso, ngaphezu kwamatamatisi nogaliki kule Adzhika eyenziwe ekhaya ngaphandle kweviniga, kunezinye izithako, isibonelo, pepper elimnandi. Kodwa kungenxa yokuntuleka kweviniga ku-iresiphi, lokhu kulungiselelwa kutholakala ngokuhlaziya futhi ngaphandle kwe-acidity. Indlela yokwenza i-ajika eyenziwe ngokwenziwe ngamatamatisi negalikhi ngaphandle koviniga ebusika ngendlela elula yesinyathelo ngesinyathelo esingezansi.

Izithako ezibalulekile ze-Adjika yasekhaya ne-Utamatisi kanye ne-Garlic ngaphandle kweVinegar for Winter

• utamatisi - 2 kg
• ikhasi elimnandi - 0,5 kg
• ama-pepper ashisayo -5-6.
• i-garlic - 250 gr.
• amafutha yemifino - 100 ml.
• usawoti -0.5 tbsp. l.

Imfundo yesinyathelo-by-step iresiphi elula ye-Adjika kusuka ku-utamatisi nogalikhi ngaphandle koviniga ebusika

1. Isimiso sokulungiswa kwale Adjika enzima kuyinto ejwayelekile. Okokuqala udinga ukugeza imifino bese ususa ikhasi le-pepper lesiBulgaria kusuka kumbewu nakwehlukaniso.
2. Sika utamatisi kanye nepelepele sibe yizicucu eziphakathi bese sibavumela ukuba bahambe nge-grinder yenyama. I-garlic ihlanzwa futhi igwetshwe ngegalikhi noma igubha kwi-griddle encane.
3. Epanini, hlanza utamatisi, pepper yaseBulgaria, usawoti, pepper obomvu (oqoshiwe), amafutha omifino. Ngomlilo ophakathi, uvuselela, ulethe ubukhulu emathunjini uphinde upheke imizuzu engu-20.
4. Engeza i-garlic bese ugcina i-adjika emlilweni eminye imizuzu emihlanu. Faka, ususe epulatifheni bese uya emaphaketheni wabantu emitini.
5. Izindwangu izembozo bese uziphendulela phansi kuze kube yilapho izikhala zipholile phansi.

I-Georgian izhika ebusika - izindlela zokupheka ezingcono kakhulu ekhaya

I-azhika yangempela yaseGeorgia ebusika (iresiphi engcono kakhulu isinyathelo ngesinyathelo ekhaya ngezansi) ishisa kakhulu. Futhi lokhu akumangazi, ngoba insimu yayo iyiphisipele ebomvu kakhulu negalikhi. Ngaphezu kwalokho, ku-azhika georgia yase-Georgian ebusika kunoma yiziphi izindlela zokupheka ezinyathelisiwe ekhaya, azikho utamatisi nopelepele waseBulgaria. Yonke imininingwane yokulungiselela i-Géorgia eyaziwayo idliwe.

Izithako Ezibalulekile Ze-Adjika yaseGeorgia ngeZindlu zaseBusika

• ikhasi elibomvu elishisayo - 500 gr.
• i-garlic - 100 gr.
• ama-walnuts - 100 gr.
• coriander - 400 gr.
• i-coriander (imbewu) -1 tbsp. l.
• usawoti -3 tbsp. l.

Imfundo yesinyathelo-nge-step iresiphi ye-Adjika yaseGeorgia ebusika ekhaya

1. I-pepper eshisayo, susa umsila futhi usike uhhafu. Imbewu ingashiywa, kodwa uma wesaba ukuthi i-Adkaka "inamandla", kungcono ukuyikhipha. Sidlula le pepper ngokusebenzisa i-grinder yenyama.
2. I-garlic ihlanzwa futhi igajwe nganoma iyiphi indlela elula.
3. Imayini yeKinzu futhi iqoshiwe. Esikhundleni se-cilantro, ungathatha i-parsley noma ingxube yalezi zinhlobonhlobo zemifino.
4. Susa ama-walnuts avela kugobolondo futhi siwathumele epanini elomile lokudoba. Fry kuze kuvele iphunga elimqoka, futhi i-husk izosuswa kalula. Sisusa emlilweni, sipholile futhi sigaya amanothi emahlathini, ngaleyo ndlela siwahlanza. Sidlula izinhlamvu zama-walnuts ngokusebenzisa i-grinder yenyama.
5. Ukusebenzisa udoti, gaya imbewu ye-coriander. Sixhuma zonke izithako, kufaka phakathi imifino, ngokuphindaphindiwe sidlulisa ingxube ngokusebenzisa i-grinder yenyama.
6. Solim, mix bese umboze ngesembozo. Sishiya i -hikahika ekamelweni lokushisa ngaphansi kwekhasi izinsuku ezintathu. Qinisekisa ukuxuba i-billet ebukhali izikhathi eziningana ngosuku.
7. Sinyakazela amathini ngamanzi ngendlela eyomile bese siwagcwalisa kuze kube semgqeni nge-azhika eyenziwe ngomumo, futhi siyasiyeka. Sigcina esiqandisini noma esiteji.

I-azhika esiphundu kunazo zonke kusuka ku-utamatisi no-garlic ebusika ngaphandle kokupheka - isinyathelo sokuzenzela isenzo ngesinyathelo

Ngokuvamile, azohika kusuka utamatisi ngegalikhi ebusika ngaphandle kokupheka kubhekwa njengenye yezinketho okumnandi kunazo zonke kulokhu kulungiselelwa ekhaya. Isikhathi esifushane sokupheka, iresiphi elula kanye nokunambitheka okukhulu - zonke lezi zici zifakwe kule recipe adzhika, engadingeki ukuthi iphekwe. Funda kabanzi ukuthi ungenza kanjani i-Adzhika enhle kunayo yonke nge utamatisi kanye negalikhi ngaphandle kokupheka ebusika ekhadini lakho elingezansi.

Izithako ezidingekayo ze-Adzhika okumnandi nge utamatisi kanye negalikhi ngaphandle kokupheka ebusika

• Utamatisi omnandi ovuthiwe - 1 kg
• I-pepper yesiBulgaria - ama-2 ama-pcs.
• pepper eshisayo - ama-2 ama-pcs.
• anyanisi -1 pc.
• i-garlic -1 ikhanda
• amafutha yemifino -3 tbsp. l.
• uviniga -2-3 tbsp. l.
• usawoti ukunambitha

Imfundo yesinyathelo-by-step ye-adzhika esiphundu kakhulu kusuka utamatisi ngegalikhi ebusika ngaphandle kokupheka

1. Okumnandi (ngaphandle kokupheka) izhika kusuka utamatisi ngokusho lokhu iresiphi kulula ukulungiselela. Utamatisi nopelepele, sihlanza uphepper waseBulgaria kusuka emangceleni, ikhefu elibukhali esimweni sawo sokuqala, umsila kuphela osikiwe.
2. Kanti, sidlula utamatisi we-grinder, i-pepper yaseBulgaria, isilili eshisayo esishisayo. I-garlic igxotshiwe kwi-griddle encane.
3. Hlanganisa zonke izithako kwisitsha esisodwa esijulile bese uxuba kahle.
4. Engeza usawoti, uviniga nebhotela. Ngokuqinisekile sonke siphazamisa futhi, sigubungele isembozo, sishiye amahora angu-1-2.
5. Sifakela i-adjika esiphelile kumathini angenayo kanye nesembozo ngezingubo zepulasitiki. Sigcina esiqandisini.

Acid adzhika kusuka utamatisi kanye negalikhi ebusika ngokupheka - isinyathelo esilula esithombeni

I-Adjika ne-utamatisi ne-garlic ebusika (iresiphi ngokupheka) ingaba yithenda kanye nesiphuzo esiphunga kakhulu. Iresiphi esilandelayo esilandelayo yokupheka kuyisiphuzo esibukhali nesiphuzo esihle. Yonke imininingwane yokulungiselela i-azhika ebukhali kusuka utamatisi ngegalikhi ebusika ngokupheka eresiphi elula ngezansi.

Izithako Ezibalulekile Ze-Adjika Eneziphuzo Namatamatisi Ne-Garlic Ngokubilisa Ubusika

• utamatisi - 2 kg
• ikhasi elibomvu elibomvu - 500 gr.
• i-garlic -200 gr.
• coriander -300 gr.
• i-hneli-suneli - 1 tbsp. l.
• amafutha yemifino -150 ml.
• iviniga -100 ml.

Imiyalo yesinyathelo ngesinyathelo sokuthola iresiphi eshisayo i-garlic ne-garlic nokupheka ebusika

1. Esikhatsini se-blender ukuchoboza utamatisi. Beka amazambane ahlambulukile esitsheni.
2. Ciza pepper kanye negaliki bese ugaya nganoma iyiphi indlela elula. Engeza utamatisi puree.
3. Cilantro nquma kahle futhi wengeze kuningi. Hlanganisa kahle bese ungeza usawoti.
4. Thumela ingxube emlilweni ophansi futhi ulethe ngamathumba. Nciphisa izinga lokushisa okungenani futhi ubilise ngaphansi kwesembozo sehhafu yehora.
5. Engeza amafutha omquba, uviniga nama-hops-suneli. Ekhuthazayo, qhubeka upheka imizuzu engu-20-30 ngaphambi kokuqina.
6. Hlukanisa ingxube eqedile kwizimbiza ezinyumba bese uqala ukhiye wokulondoloza.

Classic azhika kusuka pepper eshisayo ebusika - zokupheka ezisekelwe-based elula

Iresiphi elandelayo ye-Adzhika ebusika ingabizwa ngokuthi i-classic, njengoba isekelwe kumpelepele oqoshiwe futhi ayikho utamatisi. Kuyiqiniso, kufanele kucatshangelwe ukuthi le nguqulo ihlukaniswe ngu-ostrinkoy futhi akunakwenzeka ukuba ujabulise abalandeli be-tomate engenayo ye-billet. Noma kunjalo, i-Adzhika yakudala ne-pepper eshisayo ebusika ifanelana kahle nenyama ethosiwe futhi ingaletha ukuhluka okuqala kwimenyu evamile.

Izithako ezibalulekile ze-Adjika yase-Classic kusuka ku-Hot Pepper yeBusika

• eyomile isilici pepper - 1 kg
• ama-walnuts -200 gr.
• usawoti omkhulu - 300 gr.
• imbewu ye-coriander -50 gr.
• hops-suneli - 100 gr.
• i-garlic -250 gr.

Imfundo yesinyathelo-by-step for recipe classic for Adzhika nge pepper eshisayo ebusika

1. Phakamisa ikhasi elimnandi ngamanzi afudumele isikhathi. I-pepper epholile idluliselwa ku-grinder yenyama kanye nembewu.
2. I-garlic idluliselwa emaphephandabeni noma emithathu kwi-grater.
3. Imbewu ye-coriander siyayibhalela emhlabathini kanye nosawoti omkhulu.
4. Ama-walnuts atsha epanini ngaphandle kwamafutha kuze kube yigolide. Siyahlanza futhi sidlule i-grinder yenyama.
5. Zonke izithako zixubene esitsheni esisodwa. Thela ezimbizeni ezihlanzekile futhi uvale ngokuqinile izikhumba.

I-Abkhazian acute izhika ebusika - isinyathelo sokuthoma se-recipe ngesinyathelo

I-azhika ebukhali ebusika kusukela ku-cuisine yase-Abkhazian yisibonelo salolu hlobo oluningi kakhulu lwalesi siko. Ukuze ulungiselele, kudingekile ukuba usebenzise usawoti omkhulu ongeyena idididi kanye nezinongo ezivuthayo. Funda kabanzi mayelana nokuthi ungenza kanjani u-Abkhaz azhika acute ubusika ngokusho kwe-recipe classic eqhubekayo.

Izithako ezidingekayo ze-Abkhazian Adjika enzima kakhulu ebusika ngokusho kwe-recipe classic

• i-pepper elishisayo e-green - 1 kg
• usawoti -3-4 tbsp. l.
• i-garlic - ikhanda eli-1
• i-coriander - 0, 5 i-tsp.
• i-coriander - i-1 beam

Imfundo yesinyathelo-by-step for recipe classic ye-Abkhazian acute azhika ebusika

1. Imbewu ye-coriander kanye nosawoti omkhulu kumele ichotshozwe emgqeni kuze kube yileyunifomu.
2. Geza pepper kusuka imbewu, garlic - kusuka husk. I-cilantro ehlanzekile kufanele ihlanzwe futhi ifakwe kahle-eqoshiwe.
3. Esikhatsini se-blender, nquma i-cilantro ne-garlic ngokwehlukana. Bese uhlanganise lezi zithako ezimbili, engeza i-coriander bese ugawula futhi ku-blender.
4. Engeza ingxube ye-coriander nosawoti kulo lonke, hlanganisa kahle.
5. Ukusabalala emabhange ahlanzekile omile kanye nesikhwama.

I-azhika ebomvu ngezandla zakho, okudingeki ukupheka - iresiphi yesinyathelo ngesinyathelo ebusika

I-version elandelayo ye-azhika eluhlaza ngezandla zabo siqu, okungafanele ukuphekwe, kufanelekile ebusika futhi isebenze ngokushesha. Indlela yokulungiselela i-billet enjalo evuthayo ilula futhi ayidingi isikhathi esiningi. Ngempela ngehora lesigamu se-azahika eluhlaza ngokulinganisela kuzobe sekulungele! Yonke imininingwane yokulungiswa kwe-Adzhika eluhlaza, okudingeki ukuba upheke iresiphi yesinyathelo ngesinyathelo ngezandla zakho ngezansi.

Izithako ezidingekayo ze-Adjika eluhlaza ngezandla zakho, okudingeki ukuthi ubilise

• ikhasi elimnandi elimhlophe - 1 kg
• i-garlic - 400 gr.
• usawoti omkhulu - 3 tbsp. l.
• ama-hops-sunels ukunambitha
• imbewu ye-coriander ukunambitha

Imiyalo yesinyathelo-nge-step iresiphi ye-Adzhika eluhlaza, engafanele iphekwe ebusika

1. Pepper wami futhi uhlanza ngokucophelela ngaphakathi kwezingxenye nezinhlamvu. Sidlula le pepper ngokusebenzisa i-grinder inyama noma i-blender.
2. I-garlic ihlanzwa futhi igajwe ne-grinder yenyama.
3. Usawoti nezinongo zigayeke emhlabathini.
4. Zonke izithako zixutshwe kwisitsha esisodwa esikhulu. Shiya isigamu sehora.
5. Ngemuva kwemizuzu engu-30, i-azhika engavamile ingahlolwa. Uma ufuna ukugcina i-azhika enjalo ebusika, bese umane ulipake emitsheni eyomile oyinyumba bese umboza ngamabhodlela.

I-azzam yakwenzile ngokomzimba kusuka utamatisi, i-pepper, i-garlic ne-horseradish, isinyathelo ngesinyathelo iresiphi

I-home yakhika no-utamatisi kanye ne-pepper ingaba bukhali kakhulu, uma ungeze u-garlic no-horseradish. Inhlanganisela enjalo yezingxube ngeke ishiye ukungabi nandaba nanoma yikuphi ukuhlangana kweziqholo ezibukhali! Indlela yokwenza i-azhika ebukhali ekhaya eyenziwe ngotamatisi, i-pepper, i-garlic kanye ne-horseradish.

Izithako ezibaluleke kakhulu ezenziwe ekhaya ezenziwe nge-azhika, utamatisi, pepper, garlic, horseradish

• Utamatisi -1.5 kg
• izimpande ze-horseradish - 100 gr.
• garlic - amakhanda 2-3
• pepper eshisayo - 3-4 ama-PC.
• usawoti -3 tbsp. l.

Imfundo yesinyathelo-by-step yokwenza iresiphi eyenziwe ngokwenza i-Adzhika kusuka utamatisi, i-garlic, i-pepper, i-horseradish

1. I-Pepper kanye no-utamatisi wami, sihlambulula i-horseradish kusukela ku-peel, i-garlic iphinde ihlutshwe emahlathini.
2. Sidlula utamatisi kanye ne-peel ngokusebenzisa i-grinder yenyama. Okulandelayo sithumela i-garlic kanye nepelepele (kungenzeka kanye nezinhlamvu).
3. I-Horseradish ihlutshiwe nge-grater encane.
4. Sihlanganisa zonke izithako ndawonye, ​​usawoti bese uhlangana kahle.
5. Sibeka i-azhika esiphelile emathini amacwecwe bese siwavala ngama-lids, ulondoloze endaweni epholile.

I-recipe elula ye-azhika "iminwe ekhohlakele" eyenziwe ekhaya eyinhle kakhulu, ividiyo

I-Adzhika ebusika "iminwe ekhohlise" ku-iresiphi elula nevidiyo ingakwazi ukuqhubela phambili ukufaneleka isihloko samabhantshi ahamba phambili ayenziwe futhi ahle kakhulu kusuka utamatisi, u-garlic no-pepper. Ngokungafani nezinketho eziluhlaza ze-Adjika, okudingeki ukuba uyenze, le billet ayiyona ebukhali. Kodwa ngesikhathi esifanayo, i-classic yaseGeorgia noma i-Abkhaz izhika ngaphandle kokupheka kanye noviniga akude nokuba yilowo nalowo oyithandayo. Uma ngabe ufisa, ku iresiphi elula yekhaya elimnandi kunazo "kuzhika" iminwe yevidiyo engezansi, ungaphinda ufake ama-apula noma ama-horseradish.