- ufulawa - 4-4 1/2 izinkomishi
- imvubelo - 2 amathisipuni
- ushukela - 1/3 indebe
- usawoti - 1 1/2 amathisipuni
- amaqanda - izingcezu ezimbili
- ibhange le-pumpkin puree - ucezu olulodwa (450 g)
- amafutha yemifino - izinto ezingu-4. izinkezo
- ishukela elibomvu elimnyama - 3/4 izinkomishi (ukugcwalisa)
- izinongo zepayipi - 1 Art. i-spoon (noma ingxube yesinamoni, i-clove, i-nutmeg ne-ginger) yokugxila)
- usawoti - 1/8 amathisipuni (ukugcwalisa)
- ibhotela elicibilikile - 1 Ubuciko. isipuni (ukugcwalisa)
- i-sifted sugar powder - 1 inkomishi (i-glaze)
- i-cream cream eshicilelwe - ama-Gramu angu-30 (i-glaze)
- i-vanilla itholakala - 1/2 amathisipuni (i-glaze)
- ubisi - 1-2 Art. izinkezo (i-glaze)
1. Hlanganisa ufulawa, imvubelo, ushukela nosawoti esitsheni esikhulu. Enkomishini enkulu yokulinganisa, shaya amaqanda kancane kancane, engeza ithanga le-puree nebhotela. Yenza i-groove phakathi nenhlanganisela yefulawa bese uthele emxube weqanda. Hlanganisa. Beka inhlama endaweni ephazamisayo bese uxolela inhlama imizuzu engaba ngu-10 kuze kube yilapho iqala ukuqina nokunwebeka. Ungase udingeke ufulawa noma amanzi, inhlama kufanele ibe buthaka, kodwa ingenamathele. Vala inhlama bese ushiya ukuze ukhule endaweni efudumele kuze kube yilapho ephindwe kabili. 2. Hlanganisa izithako zokugcwalisa isitsha esincane. Ukushisa amafutha usayizi we-pan we-baking 22X32 cm. Ngemva kokuba inhlama iphindwe ngokuphindwe kabili, yibeke phezu komsebenzi owenziwe kalula. Usebenzisa ipini eligubhayo, ugobe inhlama ibe ngecande elilinganisa u-30x40 cm. Hlanganisa ngokulinganayo ukugcwalisa inhlama, ushiye emaphethelweni emaphethelweni ka-1 cm ukugoqa inhlama ibe ngumqulu, kusukela ekupheleni kwesikhathi eside. Ukusebenzisa i-floss yamazinyo noma ummese osikiwe, unqume umqulu zibe izingxenye ezingu-12 ezilinganayo. Beka i-buns ngehlangothini enqunyiwe kuze kube esitokisini esilungisiwe sokubhaka. Vala ngefilimu bese ufaka endaweni efudumele emoyeni kuze kube yilapho inhlama ikhuphuka ngevolumu ngevolumu, kusukela emahoreni angu-1 ukuya kwangu-2. 3. Hlangisa ihhavini ukuya kuma-degree angu-175. Bhaka ama-buns kuze kube nsundu yegolide kuze kube yi-thermometer ebhalisa izinga lokushisa phakathi kwezingqimba zika-85-87 degrees, kusuka kumaminithi angu-25 ukuya kwangu-30. Vumela ukupholisa imizuzu engu-10. Bamba ndawonye zonke izithako ze-glaze. Gcwalisa ama-buns nge-glaze bese ukhonza.
Izinkonzo: 12