Iresiphi ye-meatballs

Ama-Meatball on the set of imikhiqizo afana kakhulu cutlets, kodwa ngaphandle kokudla, bavame ukubeka isinkwa, u-anyanisi, croup abilisiwe, ubhontshisi ngisho iklabishi. Lesi sidlo cishe silungiswe ngaso sonke isikhathi nge-gravy - yilokho okushiwo ukunambitheka okuyinhloko kwalowo mkhiqizo culinary. Lesi sihloko sinikeza ukunakekelwa kokupheka okungavamile kokulungiselela ama-meatballs avamile.

Ama-Meatballs ane inyama kanye noshizi ukugxila

Uhlu lwemikhiqizo esetshenzisiwe:

• inyama enobisi kunoma yimuphi inyama - 0,5 kg
• ushizi wezinhlobo ezinzima - 200-250 g
• iqanda - 1 pc.
• anyanisi - ama-2 ama-pcs.
• ufulawa - 1 tbsp.
• roll - 2 tincetu
• ubisi - 1 ingilazi
• utamatisi unamathisele - 1-2 wezipuni
• amanzi - ingilazi eyodwa
• usawoti, izinongo - ukunambitha

Ukulandelana kwezenzo:

1. Faka ukugxila esitsheni esithambile, usawoti, engeza izinongo bese ushaya iqanda.
2. Gcoba ubisi ebisi, ugeze futhi uhlanganise anyanisi. Gwema izithako ku-grinder yenyama bese uhlanganisa nokugxila.
3. Gwema ushizi okhuni ube ngamacube amancane.
4. Yakha ama-meatballs ngendlela elandelayo: uthathe inyama enomsoco entendeni yesandla sakho bese uyibeka njengesimo sekhekhe esicwebezelayo, ufake i-cheese ngaphakathi bese umboza ngolunye uhlaka lwesilwane. Fifa izibhamu.
5. Yomisa ifomu elomile ngebhotela, ubeke ama-meatballs bese ufaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20.
6. Lungisa i-sauce: epanini lokuthosa fry u-anyanisi oqoshiwe, ugqugquzela ufulawa ngamanzi bese uhlanganisa u-anyanisi, engeza utamatisi, usawoti, ubeke kancane bese uphululela ngamakha. Linda kuze kufike uketshezi oluncane.
7. Ngesifiso, uthathe imifino bese ufaka emgqeni ngomzuzu ngaphambi kokuwuvala.

Ama-meatballs enhlanzi ku-ukhilimu omuncu

Le ndlela yokulungiselela isisiza ukuthola isobho lesobho elinomunwe we-citrus elimnandi.

Izingxenye ezidingekayo:

• izinhlanzi zezinhlanzi - 0,8 kg
• ibhulogi - 1 pc.
• ufulawa wekolweni - 1-2 tbsp.
• Ubisi - 100 ml
• umqulu omhlophe - 150-200 g
• Amafutha e-sunflower - 3-4 wezipuni
• ukhilimu omuncu omuncu - 4 tbsp.
• ilamula - isigamu
• amaqanda - ama-3 ama-PC.
• inyama umhluzi - 1 ingilazi
• i-vodka - 1 tbsp.
• ibhotela - 1 tbsp.
• imifino
• usawoti
• izinongo zezinhlanzi

Iresiphi yokupheka:

1. Lungisa ubisi bese ugobe izinkwa zesinkwa kuwo.
2. I-anyanisi ikhasi bese uthinta, kusuka kwesigamu selamula ukhiphe ijusi ibe ngilazi, bese ubeka isidleke.
3. Geza i-fishlet fillet ngaphansi kwempompi. Yonke imikhiqizo engenhla, iguqulwe nge-grinder yenyama, ishaywa ngobuningi beqanda elingu-1, usawoti futhi ubeke isikhathi sokuphumula.
4. Ifomu ifakwe ama-meatballs, uwabeke emafutheni ashisayo futhi gazinga kuze kufike isigamu esiphekwe.
5. Lungisa i-sauce: faka i-pan yokuhlanza ehlanzekile emlilweni, uphefumule, ubeke ucezu lwebhotela bese ufaka ufulawa kuso. Amaqanda amabili esitsheni esisodwa kanye nosawoti omuncu. Thela ingxube epanini ngefulawa, engeza i-vodka, umhluzi, usawoti kanye nezinongo kuso, grate i-lemon eyinqaba. Ngaphambi kokuvala, qhafaza ku-sauce enemibala.
6. Esimweni esilungisiwe, faka ama-meatballs, uthele ama-gravies bese upheka ukushisa okuphansi imizuzu engu-15-20.

Iresiphi yamaGrike

Kulesi sidlo, lungisa imikhiqizo elandelayo:

• inyama enobisi (ingulube nenkomo) - 400 g
• ukhilimu omuncu omuncu - 2-3 wezipuni.
• inkukhu yenkukhu - 1 pc.
• imiqulu - 200 g
• i-cottage shiese - 100 g
• ibhulogi - 1 pc.
• isinaphi - 2 tsp.
• garlic - 2-3 clove
• ufulawa - ingilazi engu-1
• usawoti nezinongo
• noma yimiphi imifino ekuqondeni
• amafutha e-sunflower

Izithako ze-sauce:

• utamatisi - ama-2 ama-pcs.
• izaqathe - ama-2 ama-pcs.
• I-pepper yesiBulgaria - i-1 pc.
• amanzi - 1.5 izinkomishi
• anyanisi - i-1 pc.
• Utamatisi unamathele - 3 tbsp.
• ukhilimu omuncu 150 g
• usawoti, pepper, ushukela

Silungiselela inyama yokudla:

1. Peel bese uthinte anyanisi. Esigodini esijulile, sihlanganise nenyama enobisi kanye ne-cottage shizi. Cindezela i-garlic amaningi, engeza imifino eqoshiwe, lwesinaphi nezipuni ezimbili ze-ukhilimu omuncu. Faka amaqanda bese uhlanganise izithako ngokucophelela.
2. Gcoba umqulu ngobisi, ufake inyama enobisi, uhlanganise bese ubeka inyama. Bafake ufulawa futhi gazinga emafutheni asemifino asetshenziswe ngaphambili.
3. Dlulisa isidlo esakhiweni esilungisiwe se-oven.
4. Peel bese uqomisa anyanisi, izaqathe, utamatisi kanye pepper elimnandi. Gcoba yonke imifino endaweni ehlukene yokupaka kuze kube sekupheleni okuphekwe, bese uthele amanzi kuwo, engeza ukhilimu omuncu kanye nosawoti unamathele.
5. Nge-sauce, faka ama-meatballs bese ufaka kuhhavini elushisayo ngaphambi kwemizuzu engu-20.