I-Salmon iyinhlanzi evela emndenini we-salmon. I-Salmon ivame ukutholakala enyakatho, e-Atlantic Ocean. Le nhlanzi ingatholakala emachibi aseRussia. Isisindo nobukhulu be-salmon singashintsha kakhulu, kuye ngokuthi inhlanzi ihlala kuphi. I-salmon yabantu abadala ingaba ngu-40 kg, futhi ibe ngu-1.5 wamamitha ngobukhulu. Inhlanzi yaseSalmon iyadingeka. Ukuze ubambe le nhlanzi ngobuningi, kufanele uthenge ilayisense. Ukuthengisa i-salmon ifika futhi ihlanzekile, ifriziwe, futhi isolted, futhi iyabhema. Ukupheka ngokupheka i-saumon kuthandwa kakhulu emazweni amaningi. Izwe ngalinye linalo izitsha zalo okumnandi ngale nhlanzi. I-Salmon, njenganoma iyiphi enye inhlanzi, icebile ezindaweni eziwusizo namavithamini. Ungakwazi ukupheka ngokushesha uma uthanda. Amaphikishi okupheka i-saumoni ahlukile, kusukela elula, e-amateur, ekupheleni kwezinto ezikhethekile zabapheki.
Izithako:- Usawoti 1 tsp.
- I-Salmon ifaka ama-4 ama-PC.
- I-pepper emnyama i-1 tsp.
- Pepper omnyama ne-peas 2 g
- Anyanisi 1 pc.
- I-Lemon 1 pc.
- I-Bay leaf 1 pc.
- Isinyathelo 1 Lungisa izithako. Izinhlamvu ze-saumoni ezihlukene zibe izingcezu ezine ezilinganayo. Bese uhlanza izinhlanzi ngamanzi abandayo.
- Isinyathelo 2 Thatha ifomu elihle lokubhaka uphinde ubeke ucwecwe endaweni yayo yonke. On the foil uthele anyanisi, lisikiwe nge izindandatho ezinkulu kanye izindandatho isigamu.
- Isinyathelo 3 Engeza i-pepper emnyama ne-bay leaf.
- Isinyathelo 4 Sika lemon emibuthanweni encane futhi ubeke njengoba kuboniswa esithombeni seresiphi yokupheka i-salmon.
- Isinyathelo 5 Inhlanzi ngayinye isetshenziswe ngokucophelela ohlangothini ngalunye bese ibeka ukuma kwesikhumba. Fafaza izingcezu nomhlabathi omnyama.
- Isinyathelo 6 Okulandelayo, uthele le nhlanzi ngejusi elimisiwe.
- Isinyathelo sesi-7 Fihla izinhlanzi ngesinye isiqephu se-foil bese usibeka kahle ekugcineni.
- Isinyathelo 8 Faka i-tray yokubhaka kuhhavini, uphethwe ngamagremu angu-220, imizuzu engaba ngu-20.
- Isinyathelo 9 Ngemva kwemizuzu engu-20, i-salmon yakho isilungile. Bon appetit!