I-Shrimp ne-Parmesan

Siqala nge-dreary kakhulu - udinga ukuhlanza ama-shrimp. Susa imithini nezikhali, umsila Izithako:

• Ama-tiger shrimps - izingcezu ezingu-30 (fresh noma iqhwa)
• Isinkwa sezinkwa - 1 ingilazi
• Grated Parmesan - 1/2 indebe
• Ijusi le-lemon - 1 st. i-spoonful
• Usawoti, pepper - - Ukunambitha
• Amaqanda - izingcezu ezimbili
• Umfula - 2 Ubuciko. izinkezo
• Amafutha omifino - ama-milliliters angu-20

Imiyalo

Siqala nge-dreary kakhulu - udinga ukuhlanza ama-shrimp. Susa imfucuza kanye nezikhali, umsila ungashiywa uma ufisa. Usawoti, pepper bese ufafaza ijusi kalamula. Sithatha izitsha ezimbili - esisodwa sishaya amaqanda ngofulawa, kwesinye sihlangana nama-parmesan agwetshiwe ngezingcezu zesinkwa. Imfucumfucu ngayinye igxiliwe engxenyeni ye-amaqanda efulawa, bese igcwele ushizi nesinkwa. Fry emafutheni ashisayo phezu komlilo ophuthumayo cishe imizuzu engu-1-2 ohlangothini ngalunye. Susa i-grease engadingeki nge-napkin ngaphambi kokudla. Khonza nge-sauce oyikhonzile futhi, yiqiniso, ubhiya. Okujabulisayo!

Izinkonzo: 3-4