- Ama-alimondi - ama-Gramu angu-50
- I-Mint fresh - ama-Gramu angu-30
- Usawoti - 0.5 amathisipuni
- Amamemu - ucezu olu-1
- Inkukhu - ingcezu eyodwa
- Kabachkov - 100 Grams
- I-Mustard - Izipuni ezimbili
- I-Parmesan - i-Gramu ayi-100
1. Emanzini abandayo sigeza imbewu, bese siyomisa. Ngesikhumba siphula amaqabunga. Sifaka amaqabunga amhlophe abe yi-blender, engeza izingcezu ushizi namantongomane angaphambi kokuhlunga, ugaye. 2. Gcoba umnkantsha, uwususe, uphinde usihlile kwi-grater enkulu. Vele uhlanza ilamula, bese ususa ikhasi kusuka kuso nge-grater encane. Konke lokhu kuhlanganiswe kahle esitsheni. Ngalezi zithako sizogcwalisa inkukhu. 3. Isikhumba esibelethweni senkukhu siphakanyiswa kahle futhi sigcwalise isikhwama esilungisiwe ngephaketheni. Sigcwalisa kahle kakhulu. Ingxenye yelamula esiyibeka ngaphakathi enkukhu, sihlanganisa imilenze yenkukhu. 4. Ngendwangu encane ye-mustard, gcoba inkukhu bese ufafaze kancane. Beka inkukhu esikhwameni sokubhaka bese uyithumela kuhhavini cishe ihora, izinga lokushisa lingama-180-190 degrees. 5. Khona-ke sithatha inkukhu, futhi singayikhonza etafuleni.
Izinkonzo: 6