- Umfula - 1 i-Glass
- I-sugar-1 ingilazi
- Amaqanda - izingcezu ezingu-3
- I-Curd - 250 Grams
- I-Cherry Fresh - ama-Gramu angu-350
- I-Cocoa - Ubuciko obu-3. izinkezo
- I-soda - ithisipuni eli-1
- Idamoni - ithisipuni 1
- Amafutha omquba - - ukunambitha
Izithako. Okokuqala, sizobhekana ne-cherry. Uma i-cherry ihlanzekile - idinga ukuhlanzwa emathanjeni, uma iqhwa - bese kuqala ukuhlanza (ikakhulukazi ekamelweni lokushisa, ezimweni ezimbi kakhulu - ku-microwave ngendlela efanele), bese uhlanza imigodi. Uma i-cherry yayisetshenziswe, ungakhohlwa ukuyibuyisela emuva ku-colander, ukuze ingilazi ingabi nhlobo. Esikhathini, faka i-cottage shizi, amaqanda noshukela. Sifuba kahle ngemfoloko. Engeza ufulawa, i-cocoa nesinamoni. Siyaqhubeka nokugqugquzela. I-isipuni se-soda ivaliwe ngeviniga futhi yengezwe enhlama. Ekugcineni, hlanganisa kahle inhlama ibe inhlama. Ingxenye yamajikijolo ashiye umhlobiso. Isikhumba kumele sibe ngokucophelela, ukuze amajikijolo angaphenduki. Siphakamisa inhlama ephuma ku-dish yokubhaka, sishisa ihhavini kuya kuma-degrees angu-180, ubhake imizuzu engu-30. Sisusa ikhekhe elilungiselelwe esikhunjeni, silitholile kancane ku-grate. Sihlobisa ama-cherries ngamajikijolo futhi siwasebenzisela etafuleni. Bon appetit! ;)
Izinkonzo: 6