- Amazambane - ama-Gramu ayi-600
- Inkabi - ama-Gramu angu-800
- I-Butter - ama-Gramu angu-40
- Usawoti - 1/2 isipuni
- Anyanisi - Izingcezu ezimbili
- I-pepper emnyama - ithisipuni le-1/4
- Amafutha omquba - ama-milliliters angu-30
1. Fry izingcezu zenyama kuze kuvele ukwakhiwa. Inyama ifakwa ezindaweni ezincane epanini eliphambili elifudumele. 2. Emva kokuba izingcezu ze-kk zifakwe, zibeke eceleni. 3. Hlanganisa i-pan yokudoba, lapho inyama ehlutshiwe khona - uthele amanzi (iwayini, iwayini noma umhluzi) kuwo bese uyiyeka. Lokhu kwenziwa ukuze ixube liketshezi nalokho okusepanini lokuthosa. Pepper nosawoti. 4. Beka izingcezu zamazambane kunoma yiziphi izimbiza ngezingxenye ezintathu. 5. Manje gcwalisa izimbiza cishe phezulu ngezinhlayiya zenyama. Uhlaka lwesinisi oqoshiwe onyama. uthele amanzi avela epanini lokuthosa ebhodweni ngalinye. Uma inyama ilonda, faka ucezu oluncane lwebhotela. 6. Vala isembozo bese upheka kuhhavini elishisayo cishe imizuzu engama-40-50. Amazambane kanye nenyama kufanele kube lula kakhulu. Umbuso wokushisa ungama-degrees angu-180.
Izinkonzo: 4