- I-Champignons - ama-Gramu ama-500 (khetha amakhowe wesayizi ofanayo, mhlawumbe amancane noma aphakathi)
- Amanzi - amaMillilitri angu-700
- Amafutha omquba - ama-milliliters angu-50
- Iviniga - izinto ezingu-2. izinkezo (6%)
- I-sauce ye-Soy - 1 st. i-spoonful
- Coriander - 1 ithisipuni (umhlabathi)
- I-pepper enobuthi - I-1 Piece (i-pod encane encane)
- I-Bay leaf - izingcezu ezimbili
- I-Parsley - i-Gramu ayi-15 (i-1 bunch)
- I-Black Ground Pepper - 1/6 isipuni
- I-Sesame - ama-Gramu ayi-15
- I-Garlic - 5-8 Zubchikov (kuye ngokuthi ungathanda kangakanani ukunambitheka kellicki)
- Usawoti - - Ukunambitha
Geza ama-mushroom, uwafake epanini, uthele amanzi nosawoti. Letha emathumba, bese upheka phezu komlilo ophakathi kwemaminithi angu-20. Ngesikhathi amakhowe epheka, lungisa ama-marinade. Ukuze wenze lokhu, esitsheni esijulile, hlanganisa amafutha yemifino, i-soy sauce noviniga. Bese ufaka imifino ka-parsley eqoshiwe, i-coriander, i-pepper emnyama, i-bay leaf, i-garlic eqoshiwe kanye ne-pepper eyisiliva eqoshiwe. Faka, usawoti uma kunesidingo. Esikhathini esomile sophisi fry the imbewu sesame. Faka njalo, sesame fries ngokushesha! Engeza i-sesame ethosiwe ku-marinade yakho. Lungisa amakhowe kusukela epanini esitsheni nge marinade. Hlanganisa amakhowe nge marinade, umboze isitsha ngesembozo bese usibeka emakhazeni ubusuku (amahora ayisishiyagalombili). Ngalesi sikhathi, gubungula amakhowe kanye noma kabili. Ama-champignon alungile. Bon appetit!
Izinkonzo: 6