Izitsha zezinkukhu zasemakhaya Ngeshwa, imikhiqizo enjengenyama njengama-sausages, ama-sausages nama-sausage, nakuba ayethandwa abaningi, kodwa ngezinye izikhathi akufanele neze ukudla. Futhi inyama ekubunjwa kwayo akuhlangatshezi njalo, futhi ngokuvamile i-soy kanye nephepha. Kodwa lokhu kungcono kakhulu. Futhi into ephikisayo kakhulu ukuthi siqhubeka nokuthenga le mikhiqizo kungakhathaliseki ukuthi yini. Omunye uzama ukufunda ukubunjwa futhi akhethe okungcono kakhulu, kodwa othile uphonsa kusukela entengo. Kodwa ekugcineni, isoseji inqaba iyunithi. Noma kunjalo, ngingayinqoba kanjani isoseji lesitolo? Zama ngokwakho ukulungiselela lo mkhiqizo. Yiqiniso, ukunambitheka kuzohluka ngokuphelele, ngoba azikho izithako eziyingozi namakhemikhali ekubunjweni. Kodwa uzothatha isinyathelo ekuqondeni impilo yakho. Ngaphezu kwalokho, iresiphi ingathuthukiswa, futhi ngaleyo ndlela ithuthukise futhi iphindwe.
Izithako:- Inkukhu fillet 1000g
- Cream 200 ml
- I-Paprika sweet ground 1 tsp.
- I-basil eyomile 1 i-tsp.
- Usawoti 1 tsp.
- Isinyathelo 1 Ukulungisa le dish, thatha: inkukhu fillet, ukhilimu omningi, izinongo ozithandayo nosawoti. Uzodinga futhi ifilimu yokudla.
- Isinyathelo 2 Dlulisa inhlanzi yenkukhu ngokusebenzisa i-grinder yenyama.
- Isinyathelo 3 Esigodini esijulile, hlanganisa i-mince, ukhilimu, izinongo kanye nosawoti. Gcoba kahle bese ulahla (thatha ukugxila ezandleni zakho uphinde uphindele emuva esitsheni izikhathi eziningana).
- Isinyathelo 4 Beka i-forcemeat esiqandisini imizuzu engu-15.
- Isinyathelo 5 Lungisa ifilimu yokudla, shaya izandla zakho bese uthatha isipuni esivulekile senyama enobisi. Phonsa i-forcemeat kusuka esandleni ngesandla ngezikhathi eziningana, okungukuthi, uphinde ushaye wonke umuntu okhonzayo. Beka inyama kule ifilimu.
- Isinyathelo 6 Gcoba isoseji ku-ifilimu bese usungula "candy" kuwo, qiniseka ukubopha emaphethelweni.
- Isinyathelo 7 Ukuze kube lula, ama-sausage angaboshwa ndawonye. Gcina efrijini. Pheka imizuzu engu-10-15 ngqo kwifilimu yokudla.