- Imvubelo entsha - ama-Gramu angu-10
- Umfula - ama-Gramu angu-600
- Amanzi - 250 Milliliters
- Amaqanda - izingcezu ezingu-3
- Usawoti, ushukela - 1 ithisipuni (ngaphandle kwama-peas)
- I-Brynza - ama-Gramu angu-500
- Ubhotela obuncibilikile - amagremu angu-100
- Amaqanda - Izingcezu ezintathu (ukugcwalisa)
- Ubisi - Izigidi ezingama-200
- I-Sugar - 2 Ubuciko. izinkezo
Into yokuqala okufanele uyenze ukuguqula inhlama. Ukuze wenze lokhu, hlanganisa ufulawa noshukela, usawoti bese wengeza amanzi, imvubelo, amaqanda ahlukene ahlukene. Hlanganisa izithako kuze kube sebushelelezi futhi uphumelele. Beka endishini, oyile. Shiya ukunika imizuzu engu-40. Okulandelayo, inhlama eqediwe kufanele ihlukaniswe zibe yizingxenye ezingu-5 futhi iqoqe ama-disks ngobubanzi buka-25 cm. Ukugcwaliswa konke kufanele kwahlukaniswe zibe izingxenye ezingu-5 futhi ingxenye ngayinye yokugcwalisa ifaka phakathi kwayo yonke i-diski bese iphendulela emgqeni. Bese ugoqa umqulu omncane njengokungathi u-pigtail. Lungisa izitsha zokubhaka ngebhodi ngamasentimitha angu-30. Geza izitsha ngebhotela bese wenza ikhekhe kulo, ubeke amasoso avela enhlama. Akufanele zikhonjiswe ngokuqinile, ikhekhe lizokhula ngesikhathi sokubhaka futhi cishe kabili. Inhlama kufanele ishiywe imizuzu engaba ngu-20, igcwele ithawula. Ngalesi sikhathi, lungiselela umthunzi wokuthululela. Ukuze wenze lokhu, shaya amaqanda ngoshukela (kancane kancane) bese ufaka ubisi ngenhlanganisela. Thela inhlama ngobisi ukugcwalisa bese ubeka ikhekhe kuhhavini elushisayo ngaphambi kwamazinga angu-180. I-pie yesiBulgaria ne-cheese bhaka cishe imizuzu engama-40-45. Ngemuva kwehhavini, vumela ikhekhe lime kancane ngaphansi kwethawula (cishe imizuzu engu-10-15).
Izinkonzo: 7-9