Ama-peanut amabhola e-glaze

I-Whisk ukhilimu ushizi nebhokisi le-peanut ndawonye ndawonye esitsheni esinomxube. Engeza Izithako ezichotshoziwe :

• ukhilimu ukhilimu ushizi - 1/4 izinkomishi
• ibhotela le-peanut - izindebe eziyi-1 1/2
• Amakhukhi - I-Glass (abangaba ngu-crackers abangaba ngu-14)
• usawoti - ukunambitha
• ushukela oluyimpuphu - 3 izinkomishi
• ibhotela - izinto ezingu-10. izinkezo
• Ushokoledi omnyama (60 kuya ku-72%) - 360 Grams

Imiyalo

I-Whisk ukhilimu ushizi nebhokisi le-peanut ndawonye ndawonye esitsheni esinomxube. Engeza amakhukhi aqoshiwe bese uhlaziya imizuzwana engu-10. 2. Yengeza ushukela oluyimpuphu nebhotela, shaya ngejubane elincane kuze kube sebushelelezi. Ingxube izokoma kancane. Beka eceleni ingxube. Yenza i-glaze. Hlanganisa i-tshokoledi ephukile zibe yizicucu, noma ku-boiler kabili, emanzini okugeza, noma ku-ovini microwave. Vumela ukupholisa kuze ushokoledi ushise. 3. Faka amaphepha amabili okubhaka ngephepha lesikhumba. Faka isipuni esisodwa ngaphezu kwe-1 yebhotela le-peanut bese ukhipha ibhola kuyo. 4. Beka amabhola aphelile ebhodini lokubhaka, phinda ngomxube osele. Amabhola angahle atholakale eduze komunye nomunye, kodwa qiniseka ukuthi awathinti. 5. Ukusebenzisa iforiki noma i-skewer, cwilisa ibhola ngalinye ku-ushokoledi ukuze cishe ibhola lonke limbozwe, ushiye umjikelezo omncane phezulu ngaphandle kokugqoka.

Izinkonzo: 10-12