- ama-chips akhonjiwe ama-coconut - 1/3 i-Glass
- amafutha kakhukhunathi ancibilikile noma ibhotela elingenalutho - 4 Art. izinkezo
- amaqanda - izingcezu ezingu-6 (ezinkulu)
- I-Agave Nectar - 1/4 i-Glass
- khipha i-vanilla - isipuni 1
- usawoti - 1/4 amathisipuni
- i-soda - 1/2 amathisipuni
- ufulawa kakhukhunathi - 1/3 i-Glass
- i-banana puree-2 st. izinkezo
- ukhilimu we-fat - 1/2 indebe (ukhilimu ohlutshiwe)
- isiraphu ye-maple - 2 st. izinkezo (ukhilimu ohlutshiwe)
- ukhilimu ophuziwe nge-maple isiraphu - ukunambitha (bona iresiphi ngezansi) ukugxila)
- izingcezu zebhanana - ukunambitha (ukugcwalisa)
- Ama-chip chips - ukunambitha (ukugcwalisa)
1. Hlanganisa ihhavini ngama-degree angu-175 ngokuma phakathi. Beka ama-chips ama-coconut ebhodini lokubhaka bese ubhake kuhhavini elushisayo ngaphambi kwemizuzu engaba ngu-6, kuze kube nsundu yegolide. Susa kuhhavini bese ubeka eceleni. 2. Esikebheni esiphakathi, shaya amafutha kakhukhunathi, amaqanda, i-agave nectar, i-vanilla ekhishwe ne-banana puree. Ngesitsha esincane, hlanganisa ufulawa kakhukhunathi, usawoti kanye nesoda. 3. Hlanganisa ufulawa nexube leqanda. Ingxube iyaqala ukukhukhula. Engeza ama-shavings agcoke amaqebelengwane ahlanganisiwe bese uxuba. Vumela inhlama ukuthi imele imizuzu engu-5 ngenkathi uxhuma futhi ufudumala insimbi enamafutha. 4. Uma unesisindo esinezinsimbi, sebenzisa cishe u-3/4 we-test for waffle ngayinye. 5. Ukwenza ukhilimu oshaywayo, shaya ukhilimu olunamafutha ngesiraphu ye-maple esitsheni. 6. Faka ama-wafers epulini yokukhonza. Beka inani elikhulu le-cream ehlutshiwe phezulu. Gcoba ngezinhlamvu ezimbalwa zebhanana ne-chocolate chips. Fafaza nge-coconut shavings kusuka phezulu bese ukhonza.
Izinkonzo: 5