- I-sorrel ekheniwe - ama-0.5 amalitha
- Ingulube - 300 Grams
- I-Carrot - ucezu olu-1
- Bow - 1 piece
- Amazambane - 4-5 izingcezu
- Amaqanda abilisiwe - izingcezu 2-3
- Amafutha omifino - izinto ezingu-2. izinkezo
- Usawoti - 0,5 st. izinkezo
- Umswakama omnyama we-pepper - I-2 Pinch
- Imifino ye-Dill, i-parsley - ama-Gramu angu-30
- Cream Cour - 100 Grams
- Amanzi - 2 amalitha
Ukulungiselela imikhiqizo yesobho. Sihlanza imifino, imayini futhi sinquma inyama. Inyama yalesi sobho ngiphakamisela ukuthosa. Kungcono ukusika kancane ukwenza inqubo ihambe ngokushesha. Sigubha izaqathe emgodini, bese sinquma u-anyanisi ngama-cubes amancane bese uyithumela konke enyameni, eseyitholile umbala wegolide ku-skillet. Sifaka imbiza yamanzi esitofu bese senezela khona amazambane ama-diced. Ngikisela ukuba usawoti kancane. I-sorrel ekheniwe ngokuvamile iqukethe usawoti, ngakho ungadluli isobho. Yebo, ngenkathi inyama ishisa, amazambane ayephekwe. Sidlulisa okuqukethwe epanini lokuthosa embizeni namazambane bese wengeza i-sorrel ekheniwe. Ake sihambe ngezinsuku ezingu-5-10, sinambitha. Siletha ukunambitha - usawoti, uma kunesidingo, pepper bese wengeza imifino eqoshiwe. Konke kulungile! Amaqanda abilisiwe angacwiliswa futhi ahlanganiswe ngokushesha epanini, noma angaba esitsheni lapho ekhonza. Ungakhohlwa ukubeka ukhilimu omuncu etafuleni :)
Izinkonzo: 5-6