- ibhotela - 1 indebe
- ibhotela le-peanut - 1 indebe
- ushukela omnyama obomvu - 1 indebe
- ushukela - 1/2 indebe
- i-vanilla ithole - 1 ithisipuni
- ufulawa - 5.5 izinkomishi
- usawoti - 1 ithisipuni
- ukupheka powder - 1 ithisipuni
- i-soda - ithisipuni eli-1
- I-glaze: ushokoledi we-semisweet - ama-Gramu angu-120
- i-fat cream - 1/2 indebe
1. Hlanganisa ihhavini ngama-degree angu-175. Gcoba isitsha esincane sokubhaka isikwele noma i-lather ngephepha lesikhumba. Hlanganisa ibhotela le-peanut, ishukela elibomvu elimnyama, ushukela, i-vanilla nebhotela kuze kube umbala we-caramel okhanyayo. 2. Faka ufulawa, usawoti, i-baking powder kanye ne-soda. Hlanganisa kahle kuze kube bushelelezi. Beka inhlama ephekwe esitsheni sokubhaka. Faka ihhavini elishisayo futhi ubhake imizuzu engu-20-25. Vumela ukupholisa ngokuphelele kwifomu. 3. Ngesikhathi ikhekhe lipholile, pheka i-glaze. Chofoza ushokoledi ube yizicucu ezincane bese ubeka esitsheni esincane. Epanini lisa ukhilimu emathumba bese ususa ngokushesha ekushiseni. Thela ngaphezulu kwezingcezu zekholethi. Linda kuze ushokoledi uqede, futhi uhlanganise kahle. 4. Vumela i-glaze ukuba imile imizuzu engu-5, ize ikhule kancane. Thela i-glaze phezu kwenhlama ephekwe. Faka efrijini ukuze ushiswe i-glaze. Sika ezinkathini bese ukhonza.
Izinkonzo: 12