Ukuthakazelisa okujabulisayo komuntu ohlala kuyo: ukugcinwa kwe-pickle

Isidishi saseRussia sinikeza izinhlobonhlobo eziningi zesobho, nokho yi-pickler ethatha indawo yomholi phakathi kwabo. Ukudla, okumnandi, ngephunga elimnandi - kuyoba yindlela engcono kakhulu kwimenyu yasemini. Ngenkathi ama-mistress amaningi elahlekelwa ngeso lengqondo, lapho athatha khona izithako zemifino eningi ngesikhathi sasebusika, abanye balungiselela ikhekhe ebusika.

Umzuzu wokuthakazisa kwehlobo: i-rassolnik ebusika nebhali leparele

Lokhu kuvuna kwenziwa masinyane ngokwanele nakho konke okudingayo kuwe esikhathini esizayo - vula nje imbiza bese uyifaka kumhluzi wenyama. Futhi umphumela ngokungangabazeki uzodlula konke okulindelwe - isobho elimnandi ngehora elilodwa nje lehora kuzokujabulisa wena nomndeni wakho. Ngakho-ke, ake sihlolisise indlela ukulondolozwa kwe-piquant kwenziwa ngayo.

Izithako:

• utamatisi - 700 g;
• anyanisi - 1 kg;
• ibhali lensiza - izinto ezimbili;
• amafutha yemifino - 200 ml;
• ukhukhamba fresh - 2 kg;
• uviniga 9% - 100 ml;
• izaqathe - 1 kg;
• i-parsley - i-1 bunch;
• peas peas - 7 ama-pcs;
• usawoti - 2 tbsp. l.;
• amaqabunga e-bay - ama-3 ama-pcs;
• ushukela - ukunambitha.

I-step-by-step iresiphi yokupheka:

1. Isinyathelo sokuqala ukulungisa i-rump. Ukwenza lokhu, ugeze kahle bese uwugcobe ubusuku obuseni. Bese ugeza futhi.
2. Ngemuva kwalokho, uthele i-pearl ibha epanini, uthele ngamanzi bese upheka uze ulungele.
3. Ukhukhamba ugeze kanye ne grate phezu grater enkulu.
4. Faka ikhasi anyanisi nge izaqathe bese uqeda i-cube.
5. Esikhathini sokupaka, gcoba ibhotela bese udosa izithako kuze kube yilapho usithambile.
6. Bese wengeza ukhukhamba uphinde upheke amanye amaminithi angu-20.
7. Ngalesi sikhathi, geza utamatisi uphinde udlule i-grinder yenyama.
8. Thela inqwaba eholela ekubhakeni bese upheka ngaphansi kwesiqubu somunye imizuzu engu-10.
9. Ngemva kwalokhu, uthele i-pearl ibha ekugqoka imifino, engeza i-parsley, i-leaf leaf, i-pepper kanye ne-peas ukuze ubilise. Usawoti kanye nosuphu ukunambitha.
10. Hlanganisa konke ukudla ndawonye enye imizuzu emihlanu phezu kokushisa okuphansi.
11. Bese usakaze emigodini eyinyumba, uphawu bese ugoqa.
12. Ukuxolisa i-rassolnik ebusika sekulungele! Fihla ukudla endaweni emnyama.

Umqondo omuhle: izindlela zokupheka i-rassolnik ngelayisi

Ukulungiselela i-rassolnik okumnandi kufanele kwenziwe kusukela ehlobo ukuze ujabulele iphunga nokunambitheka kwalezi zokudla ezicebile nezithandwayo eziningi unyaka wonke. Cabangela iresiphi yokugcwalisa ukhukhamba okufakwe emathisini kanye ne-pepper elimnandi.

Izithako:

• utamatisi - ama-3 ama-pcs;
• anyanisi - 200 g;
• ilayisi - 1 kg;
• I-pepper yesiBulgaria - i-1 pc;
• impande ka-parsley - ucezu olu-1;
• ukhukhamba oqoshiwe - 1 kg;
• i-garlic - ama-clove amathathu;
• izaqathe - 500 g;
• impande yesilimo esidliwayo - 1 pc;
• i-parsley nedill - ipencil ngayinye;
• i-laurel leaf - ukunambitha;
• peas peas - ukunambitha.

I-step-by-step iresiphi yokupheka:

1. Into yokuqala okudingayo ukucubungula imifino. Ukuze wenze lokhu, kufanele bahlanzwe. Utamatisi ugcwele amanzi abilayo futhi uhlutshiwe.
2. Hlanganisa izimpande zika-parsley nesilimo esidliwayo esinamagatsha anamanzi, bese ubilisa imizuzu engu-20. Ngemuva kokupholisa, cwilisa nge-cube encane.
3. Utamatisi nazo zinqunywa zibe izingxenye ezine.
4. Isibungu se-pepper isiBulgaria, susa umgogodla bese usika.
5. I-garlic ne-anyanisi ikhasi bese ugawula.
6. Imifino, ukhukhamba nayo igeza futhi igwebe.
7. Bese uhlanganise yonke imifino, ilayisi esitsheni esijulile uphinde uthele amanzi ngamanzi abilayo ukuze i-liquid ihlanganise izithako. Engeza usawoti noshukela ukunambitha.
8. Beka emlilweni bese ulindele ukuba ubilise. Bese ubamba imizuzu engu-5, uvuselela ngezikhathi ezithile.
9. Spread ingxube phezu kwezimbiza eziyinyumba bese ushiya ukuba unqunywe ku-80 ° C imizuzu engu-20.
10. Lungisa isiteshi segesi, uvale izimbiza, uziphendulele bese uzibopha nxazonke.
11. Kwenziwe! Ukugqoka okwesibhakabhaka okwephunga kuzogcinwa iminyaka eminingi.

Sitshela izimfihlo: ukhuphuka elimnandi nama-pickle

Cishe zonke izinkosikazi zikhathalela ukujabulisa umndeni wakhe ngezidlo ezinomsoco neziphilile ngesikhathi ubusika besinamavithamini nemifino. Lokhu kudla kuba yinto enhle kakhulu futhi enempilo, futhi ngesikhathi sokulungiselela kuthatha isikhathi esincane. Cabangela enye iresiphi yokupheka i-rassolnik, ezojabulisa amakhaya asekhaya ngephunga elihle nelanga elimnandi.

Izithako:

• utamatisi - 1k g;
• i-pearl ibhali - 0.8 kg;
• ukhukhamba oqoshiwe - 1 kg;
• Pepper yesiBulgaria - ama-3 ama-pcs;
• izaqathe - ucezu olulodwa;
• pepper eshisayo - ama-2 ama-pcs;
• anyanisi - 1 kg;
• amafutha yemifino - 200 ml;
• uviniga - 2 tbsp. l.;
• i-garlic - ama-clove amabili;
• usawoti, ushukela - ukunambitha.

I-step-by-step iresiphi yokupheka:

1. Ekuqaleni, kuyadingeka ukuba uhlanza i-rump, ushiye ubusuku ukuvuvukala okugcwele, futhi ekuseni upheke uze ulungele.
2. Khona-ke udinga ukugeza izaqathe bese usika idayisi.
3. Ngemuva kwalokho, khipha ikhasi le-pepper lesiBulgaria kusuka emgodleni bese uthatha imichilo.
4. Nge-anyanisi uphinde ubheke futhi uqede i-cube.
5. Ikhukhamba iba yimichilo emincane noma tincetu, njengoba ukhetha.
6. Faka ikhasi likagaliki bese udlulisa umshini.
7. Emgqeni weParl weqedile sithela yonke imifino, ushukela, pepper, imifino, amafutha noviniga. Ubuningi obuholayo buphekwe ngokushisa okuphansi imizuzu engu-30.
8. Ngemuva kwalokhu, uthele ama-pickle ochotshoziwe epanini nokukhwehlela eminye imizuzu engu-20.
9. Sibeka umumo osulungile emanzini oyinyumba kanye ne-tightly cork.
10. Uma usuwenzile lokhu, yivule phansi, yimboze futhi uyivumele ipholile izinsuku ezimbalwa.
11. Ukudla okunomsoco okunomsoco we-rassolnik kuzokujabulisa sonke ubusika!

Ngakho-ke, siye saxoxa ngezindlela ezimbalwa zokupheka ezizosiza ukulungisa ikhaya le-pickler. Konke okwenzekayo ebusika ukuvula imbiza bese uthele okuqukethwe kumhluzi. Futhi isobho elicebile nephunga lilungele!