Ikhekhe le-gingerbread

I-Gingerbread (ungasebenzisa i-gingerbread yezinhlobo eziningana) uthathe iziqephu ezincane t Izithako:

• I-Gingerbreads - ama-Gramu angu-600
• Cream Cour - 500 Grams
• Ama-walnut Nuts - ama-Gramu angu-100
• I-sugar-1 ingilazi
• Banana - 2 izingcezu

Imiyalo

I-Gingerbread (ungasebenzisa i-gingerbread yezinhlobo eziningana) uthathe iziqephu ezincane ezingaphezu kuka-1 cm ubukhulu. Okuncane, uma kunjalo, ungalahli. Ubhanana buhlanjululwa futhi bube ngamacwecwe amancane. Ama-walnuts ngomzuzu owodwa gazinga epanini elomile lokudoba. Amantongomane aphihliwe emhlabathini. Ukhilimu omuncu noshukela bahlangana ndawonye nge-mixer ejubane elikhulu ukuhambisana nokukhilimu okukhanya. Hlanganisa ukhilimu obangelwa ngamantongomane. Sithatha ifomu lokuhlukaniswa lekhekhe. Ingxenye ngayinye ye-gingerbread ifakwe ekhilimu omuncu namakhakhili ayisikhilimu. Spread ungqimba we-gingerbread engaphansi kwesibhamu, uma kukhona ama-voids amancane ashiywe - ugcwalise imvuthuluka ye-gingerbread. Okulandelayo - ungqimba lwebhanana. Ngenye indlela lezi zingxenye zize ziphele, bese uthumela ikhekhe efrijini amahora angu-3-4 ukuze ungene. Uhlala nje ukuze uthole ikhekhe kusuka efomini elihlukaniswe futhi uhlobise ngendlela oyithandayo. Mina, ngokwesibonelo, ngihlotshiswe nge-icing icing. Ikhekhe le-gingerbread lilungele!

Izinkonzo: 8