Amaqebelengwane angama-chocolate nge-liqueur mint

1. Yenza amaqebelengwane. Chofoza kahle ushokoledi. Beka i-pan emgodini ophakathi no-ra. Izithako: Imiyalo

1. Yenza amaqebelengwane. Chofoza kahle ushokoledi. Beka i-pan emgodini ophakathi bese ushisa ihhavini kuya kuma-degrees angu-190. Khipha kancane i-pan bese ugqoke nge-foil, ushiye ama-canopy angu-5 kumacala onke. Gcoba le foil ngamafutha. Hlanganisa ibhotela ne-ushokoledi noshukela omsundu epanini phezu komlilo ophakathi, uvuselele ngezikhathi ezithile. Susa ekushiseni. Engeza amaqanda kanye ne-vanilla, isibhamu. Yengeza ufulawa, i-cocoa nosawoti, ugubungele. 2. Thela inhlama ebhokisini lokubhaka bese ubhake cishe imizuzu engama-20. Vumela ukupholisa ngokuphelele ebhodini lokubhaka, cishe amahora angu-1/2. 3. Yenza ukhilimu we-mint. Chofoza i-chocolate elimhlophe bese uyibeka esitsheni. Letha ukhilimu emathunjini epanini phezu kokushisa okuphansi bese ususa ekushiseni. Thela ukhilimu omhlophe ushukela. Vumela ukuma iminithi elingu-1, bese ushaya kuze kube bushelelezi. Engeza uketshezi lwama-mint, ukukhipha ingqimba, ukuxuba, ukumboza nokufaka efrijini, ngezikhathi ezithile uvuselela, kuze kufike isikhathi eside, cishe ihora elilodwa. 4. Yenza ukhilimu ushokoledi. Fakela kahle ushokoledi obabayo. Ukhilimu ulethe emathumba epanini bese ususa ekushiseni. Thela ukhilimu we-chocolate omuncu esitsheni. Vumela ukuma iminithi elingu-1, bese ushaya kuze kube bushelelezi. Cover bese ufake efrijini, ngezikhathi ezithile uvuselela, kuze kube mnandi, cishe imizuzu engama-30. Thela ukhilimu we-mint phezu kwenhlama ye-tsokolate ehlile eneqhwa elincane, elibushelelekile nge-spatula nendawo endaweni esiqandisini imizuzu engu-30. 5. Thela ukhilimu ushokoledi phezu kwekhanda le-mint, ubushelelezi nge-spatula uphinde ufake efrijini amahora amabili. 6. Gubha enkulu ngaphansi kwamanzi ashisayo, sula usomile, bese usika emaphethelweni e-dessert, cishe u-6 mm ukusuka ohlangothini ngalunye. Sika ezinkathini, susa isikhumba bese ukhonza.

Izinkonzo: 10-12