- i-lime ikhasi - izipuni ezine (ukugcwalisa)
- i-lime juice - 1/2 izinkomishi (ukugcwalisa)
- izikhumba - izingcezu ezine (ukugxila)
- ubisi oluncibilikisiwe, kungaba - 1 Piece (ukugxila)
- abaqaphi - izicucu ezingu-18
- ushukela - indebe ye-1/4
- ibhotela - i-1/2 indebe
- ukhilimu omuncu - ingilazi engu-1 (ukhilimu ohlutshiwe)
- ushukela oluyimpuphu - 1/4 izinkomishi (ukhilimu ohlutshiwe)
1. Yenza ukugxila. Hamba izikhupha zamaqanda kanye ne-lime zest in bowl ngomzuzu owodwa. 2. Engeza ubisi olunomsoco kanye nejusi le-lime. Beka eceleni kuze kugcwaliswe ukugcwalisa, cishe imizuzu engama-30. 3. Yenza amaqebelengwane. Preheat ovini kuya degrees 160. Ukufafaza kancane isikhunta sekhekhe (noma ukuma okukhulu kwephayi) ngamafutha epayipi. Gweba ngesandla izicucu ngesandla noma ku-processor yokudla baze bafanane nesihlabathi esikhulu. Engeza ushukela bese uxuba inhlanganisela. Engeza amafutha uhlanganise kuze kube yilapho ingxube ibonakala njengesihlabathi esimanzi. 4. Beka umthamo olungiselelwe ku-isikhunta sekhekhe, ucindezela ngokuya phezulu. Bhaka kuhhavini kuze kube nsundu yegolide, cishe imizuzu eyi-10-12 (imizuzu engu-15 kuya ku-18 kuya kwe-pie). Vumela ukupholisa ngokuphelele. 5. Spread 1 isipuni se-toppings phezu kwekhekhe ngalinye noma konke ukugxila phezulu kwekhekhe. Buyela kuhhavini bese ubhake imizuzu engaba ngu-10 (imizuzu engu-15 kuya kweyi-18 ku-pie). Vumela ukupholisa ngokuphelele. 6. Esikhathini esikhulu, shaya ukhilimu ngesivinini esiphakeme kuze kube yilapho ukhululekile. Nciphisa ijubane kuya phansi futhi wengeze ushukela oluyimpuphu, bese ukwandisa ijubane ukuya phezulu nokushaya. Khulisa ukhilimu bese uwahlobisa ngamaqebelengwane noma uphahla ngaphambi kokukhonza. Uma ufisa, zihlobisa ngeziqephu zamakhadi, zifafazwe ushukela.
Izinkonzo: 6-8