- ama-alimondi - 1/4 indebe
- ushukela - 1/2 indebe
- usawoti - 1/8 amathisipuni
- ibhange lamabhontshisi abamnyama - ucezu olulodwa (450 g)
- i-avocado - ama Gramu angu-60 (mayelana ne-avocado)
- i-semisweet chocolate - ama-Grams angu-90
- i-cocoa - 2 i-Art. izinkezo
- amanzi abilayo - 1 st. i-spoonful
- i-vanilla ikhipha - 1 st. i-spoonful
- ikhofi esheshayo ye-espresso - 1/2 amathisipuni
- ukupheka powder - 1/2 amathisipuni
- amaqanda amakhulu - izingcezu ezimbili
1. Hlanganisa ihhavini ngama-degree angu-175 nge-counter phakathi kwehhavini. Gcoba isidlo sokubhaka ngamafutha omifino. Hlanganisa ama-alimondi, ushukela nosawoti endaweni yokudla cishe imizuzu emibili kuze kufike ama-alimondi. Engeza ubhontshisi omnyama ne-avocado. 2. Faka inqubo yokudla kuze kube yilapho ingxube ibonakala njengezambane ezimanzi, cishe imizuzu engama-4-5. 3. Beka ushokoledi oqoshiwe esitsheni elibekwa phezu kwebhodlela lamanzi abilayo. Gcoba kuze ushokoledi ushubile, bese ususa ekushiseni. Esikhathini esitsheni esisodwa, ushaya i-cocoa, amanzi abilayo, i-vanilla i-extract ne-espresso ndawonye. Engeza ushokoledi ocibilikile kanye ne-baking powder, ugxilise ekucubunguleni kokudla. Yengeza amaqanda bese uxuba imizuzwana engu-30, uyeka kabili ukukhipha inhlama ehlangothini lwesitsha. 4. Thela inhlama ibe isikhunta esilungisiwe futhi uhlele ubuso nge-spatula. Bhaka cishe amaminithi angu-25 kuze kube yilapho i-toothpick efakwe phakathi nendawo ngeke ihlanzeke. Vumela ukupholisa ku-grill okungenani ihora eli-1. 5. Sika ezinqeni eziyi-12, uhlanganise ngokuqinile futhi ugcine amaqebelengwane efrijini kuze kube yizinsuku ezingu-5.
Izinkonzo: 12