Amakhukhi ane-nut filling Uma unombhobho we nut in efriji yakho, yisikhathi sokuwusebenzisa! I-praline elungiselelwe ngokwale recipe ingagcinwa kokubili esiqandisini nasefrijini. Ngaphambi kokusebenzisa, kuyadingeka ukuyikhulula ukuze wenze kube lula ukusabalalisa inhlama. Kungenzeka futhi ukuba ushiswe ama-cookies ngesimo somkhiqizo ophelelwe yisikhathi - ukwenza inhlama, ukusika nokuqhwaza. Ngakho-ke, ekufikeni kwezimenywa uzohlale unento yokumangala nabo. Le recipe ikhiqiza ama-biscuits angu-50.
Izithako:- Ukhula, ukolweni 400 g
- I-Cinnamon powder 1 i-tsp.
- I-Soda 1 tsp.
- Ibhotela 110 g
- Ushukela 25 g
- Amaqanda inkukhu 3 ama-pcs.
- I-vanilla isusa 5 ml
- Amanzi angu-80 ml
- Hazelnut 150 g
- I-almond 150g
- I-powder ye-Sugar 250 g
- Amafutha omnqumo 10 ml
- Isinyathelo 1 Sizodinga: ufulawa, ushukela, ibhotela elithambile, izikhupha zamaqanda, i-vanilla (1 tsp), amantongomane, ushukela oluyimpuphu.
- Isinyathelo 2 Ukulungisa ukunambitheka kwe-nut, preheat oven kuya 200 ° C. Beka amantongomane ebhodini lokubhaka elimbozwe ephepheni. Bhaka imizuzu engu-10.
- Isinyathelo 3 Bese ubathumela epanini bese uwagcina ekushiseni okuphakathi, kancane kancane ufaka ushukela noshukela, njengoba uncibilikisa futhi amantongwane agcwele i-caramel.
- Isinyathelo 4 Esikhathini sephepha lesikhumba esilisiwe, sasaza amantongomane ku-caramel. Vumela ukukhipha ngokuphelele futhi uhlakaze izicucu.
- Isinyathelo 5 Gaya amantongomane abe yimvuthu encane, ufaka u-10 ml wamafutha omnqumo.
- Isinyathelo 6 Okulandelayo, sebenzisa i-blender engaphansi komhlaba bese usula umphumela owenziwe ube unamathisele.
- Isinyathelo 7 Phakamisa ufulawa, isinamoni, i-soda kanye nosawoti.
- Isinyathelo 8 Ibhotela lika-bhotela noshukela kuze kube yilapho kukhishwa okomuncu, engeza isikhupha, bese ukhipha i-vanilla.
- Isinyathelo 9 Engeza izithako ezomile kumxube wamafutha, uxoqe inhlama elula, ungeze amanzi amancane. Ukumboza ifilimu yokudla bese ufaka esiqandisini imizuzu engu-30.
- Isinyathelo 10 Hlukana inhlama ibe yizicucu ezincane. Faka itrendeni u-0.3 cm ubukhulu bese ugcoba amantongomane e-praline.
- Isinyathelo 11 Gcoba inhlama egcwele imiqulu futhi usike ubukhulu be-biscuits ka-0.5 cm.
- Isinyathelo 12 Beka amakhukhi ebhodini lokubhaka elimbozwe iphepha lesikhumba kanye nefriji imizuzu engama-30. Bese ubhake kuhhavini elushisayo ngaphambi kuka-180 ° C imizuzu engu-15.