Amakhekhe we-chocolate nge espresso

Preheat ovini kuya degrees 200. Lubricate amafomu amabili okubhaka, ufafaza ushukela Izithako: Imiyalo

Preheat ovini kuya degrees 200. Lubricate amafomu amabili okubhaka, ufafaze ushukela oluyimpuphu. Beka ibhotela ne-ushokoledi esitsheni bese ubeka kuhhavini ye-microwave imizuzwana engu-20, uvuselele kuze kube yilapho ushokoledi ushukela. Vumela ukupholisa kancane. Okwamanje, esitsheni esincane, shaya iqanda, amaqanda isikhupha, ushukela, i-espresso nosawoti. Engeza ingxube ye-chocolate, hlanganisa ne-whisk. Engeza ufulawa bese uxuba. Thela inhlama ibe yizifomu ezilungiselelwe. Bhaka amaminithi angu-10 kuya kwangu-12 kuze kube yilapho i-toothpick efakwe emaphethelweni ihlanzekile futhi i-toothpick efakwe phakathi nendawo ngeke ibe yimanzi. Ungagodli! Vumela ukupholisa imizuzu engu-10 ku-grill. Khipha amaqebelengwane kusukela esikhunjini, ufafaze ushukela oluyimpuphu bese ukhonza ngokushesha.

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