- ufulawa - 2 izinkomishi
- amaqanda - izingcezu ezimbili
- ushukela - izibuko ezimbili (1 st-for inhlama, 1 yama-cherries)
- omisiwe - 1 ingilazi
- amafutha - amagremu angu-200 (150-ukhilimu, 50-inhlama)
- usawoti - 1 pinch
- Ubisi olunamanzi - Grams angu-240
- amanzi - ama-milliliters angu-50
- i-vanillin - i-pinch engu-1
- i-cognac - ama-Gramu angu-300 (ama-cherries - ngokusho kwezinga elichazwe iresiphi, isipuni se-cream-1)
- i-cocoa - 1 I-Art. i-spoonful
- cherry - 100 amagremu
- Ibhatela ye-Chocolate - ama-Gramu angu-200
Okokuqala, sizokwenza izikhalazo ze "cherry" cherry. Faka i-cherry engxenyeni yeglasi, uyigcwalise nge-cognac noma i-liqueur ku-1: 2. Engeza ushukela bese uvala isembozo. Uma isikhathi eside i-cherry imile kulolu phuzo olumnandi, kungcono. Ngaphambi kokukhonza, faka i-cherry amahora amaningana efrijini. Manje silungiselela inhlama. Hlanganisa izibuko ezimbili zefulawa, amaqanda amabili, 1 ingilazi yamakhemikhali omuncu, ushukela omisiwe, 50 g webhotela (i-margarine) ne-pinch of soda. Siphulukisa ufulawa hhayi konke ngesikhathi esisodwa, kodwa kancane kancane. Hlangisa ihhavini ngama-degree angu-200 bese ubhaka inhlama emaminithini angu-20-25. Manje silungiselela ukhilimu. Senza ubisi oluncibilikile lwamanzi, uthele ingxube epanini bese uletha ngamathumba. Siphole. Sashaya ibhotela. Ngesikhathi sokushaya, engeza kancane. Esikhathini esilisiwe esibisiwe ubisi ngamanzi, khona-ke i-vanillin, i-liqueur noma i-cognac ne-cocoa. Sihlanganisa konke kahle. Ukhilimu usulungile. Manje uthathe amathayili amabili ebisi noma ushokoledi obabayo (200 g) bese ucibilika emanzini okugeza. Kushokoledi encibilikile, engeza amathisipuni amancane kafulawa bese uvuselela ngokujulile. Amakhekhe afudumele ahlukaniswe izingxenye. Ingxenye ngayinye igcoba nge-ukhilimu bese ixhuma emaqenjini angu-2-3. Ingqimba ephezulu yamaqebelengwane ihlotshiswe nge-chocolate glaze ngaphambilini elungiselelwe ngamantongomane aqoshiwe kanye "ne-cherries ephuzile".
Izinkonzo: 5-6