- i-apple puree engama-8.5 amalitha (upheke kusengaphambili)
- isinamoni emhlabathini - 2 st. izinkezo
- ama-clove emhlabathini - 1 ithisipuni
- ushukela - izinkomishi ezine
1. Ukwenza i-apula puree udinga cishe ama-apula angu-10 we-apula avuthiwe. Kudingeka bahlanzwe, bahlutshiwe, banqunywe zibe tincetu, babilise epanini elikhulu ngenhla ejulile ukulungela okugcwele futhi bagxilwe esikhwameni kuze kube bushelelezi. Awudingi ukwengeza ushukela. 2. Ngama-alitha angu-5 we-pure ephumela ekufakeni epanini elihlukile ngephansi eliphansi, alibeke emlilweni ophuza kancane, engeza zonke izinongo kanye nezinkomishi ezimbili ushukela. Gcoba futhi umboze ngokukhululekile i-pan nge-lid ukuze ishiya iphele ngaphandle kwezithiyo. 3. Pheka ingxube elandelayo okungenani amahora angu-1-1.5. Bese wengeza i-apple sauce esele ne-2 izinkomishi zeshukela bese upheka amanye amaminithi angu-30-45 ukuxuba ama-flavour. IJam ivusa njalo. 4. Uma umbala nokungahambisani kwejamu kuyothokozisa iso, ulibethe nge-mixer ngqo epanini ukuze uthole ukuvumelana okuhle futhi uvumele ukupheka. 5. Manje sekuyisikhathi sokuthululela ujamu olungele emiphakathini oyinyumba bese uyithumela epantry.
Izinkonzo: 5