I-puff pastry nekhilimu

I-readyy pouff pastry ihlukaniswe yaba izingxenye ezimbili, ezifakwa zingxenyeni ezinobukhulu obungama 0.5 cm. Izithako:

• inhlama yokudla inhlama - 1 kilogram
• ushukela oluyimpuphu - ama-Gramu angu-60
• Butter - 100 Grams
• ubisi oluncibilikile - ama-Gramu angu-50
• cognac - - ukunambitha
• i-vanilla ushukela - ucezu olu-1
• i-vanilla ushukela - ucezu olu-1

Imiyalo

I-puff inhlama eqediwe ihlukaniswe yaba izingxenye ezimbili, ezifakwa ezinqabeni zibe ngu-0.5 cm obukhulu. Faka izendlalelo ethawula elimanzi bese uthatha izicucu zesayizi ofuna ukuthola amaqebelengwane. Ukuthi inhlama ayidlwenguliwe ngesikhathi sokubhaka, senza ama-punctures ambalwa kuso. Preheat ovini ku-260 degrees. Bhaka inhlama cishe imizuzu engu-20. Ukulungela kungathathwa kalula ngokuphakamisa enye yezingqimba: uma ungqimba ungaphenduli, khona-ke silungile. Inhlama ihlihliwe, imisiwe, kanti ama-cuttings aphansi. Manje yenza ukhilimu. Ukuze wenze lokhu, kuyadingeka ukugcina amafutha ekamelweni lokushisa kuze kube lula, bese ubhaxabana. Kancane kancane sine-sugar powder, ubisi oluncibilikisiwe, i-cognac encibilikiswe emanzini ashisayo ne-vanillin. Emgqeni wehlile ocolile sabeka uhla lwekhilimu, simboze ngesendlalelo sesibili, cindezela kancane futhi uphinde ubheke ngekhilimu. Phezulu kwekhekhe elifafazwe imvuthu ekhishwe kanye noshukela oluyimpuphu.

Izinkonzo: izingcezu ezingu-10