- oat flakes - 2 izinkomishi
- ufulawa - ingilazi engu-1
- ushukela omhlophe - 3/4 izinkomishi
- ushukela omnyama - 3/4 izinkomishi
- ukupheka powder - 1 ithisipuni
- i-soda - 1/2 amathisipuni
- usawoti - 1/2 teaspoonfuls
- ibhotela - 1 indebe
- I-strawberry jam - 120 Grams
- ikhasi lemon - 1 ithisipuni
- I-Strawberry - 2 izinkomishi
- ushokoledi omhlophe - 120 amagremu
1. Hlanganisa ihhavini ngama-degree angu-175. Esikhathini esikhulu, hlanganisa ndawonye ama-oat flakes, ufulawa, ushukela, i-powder baking, i-soda nosawoti. 2. Sika amafutha zibe izingcezu ezincane. Engeza ibhotela elibandayo kuze kube izithako ezomile. Hlanganisa ingxube ngeminwe yakho noma i-whisk ize ibukeke njengemivuthu. Beka eceleni indebe 1 yale nhlanganisela. 3. Faka inhlama esele ibe isitsha sokubhaka bese ubhebhezela phezulu. Bhaka kuhhavini ngamaminithi angu-12-13 kuze kube yilapho inhlama iqina ngokuthinta. Inhlama akufanele ibe nsundu. 4. Susa isikhunta kusuka kuhhavini. Shintsha ujamu we-sitrobheli ku-microwave ngamasekhondi angu-30, bese uxuba ne-lemon ye-lemon. Thela i-jam efudumele phezu kwenhlama. Beka ama-strawberries anqunyiwe phezulu. Fafaza 1 inkomishi yezingcezu eziseleyo zenhlama. 5. Buyisela ifomu kuhhavini bese ubhalela elinye imizuzu engu-20-25, kuze kube yilapho kukhanya okukhanyayo. Bese ususe kuhhavini bese uvumela ukupholisa ihora eli-1. 6. Hlanza i-chocolate emhlophe emayini ye-microwave. Thela ushokoledi ocibilikile phezu kwenhlama. Sika ngezicucu bese ukhonza.
Izinkonzo: 36