Isihlahla sikaKhisimusi esimnandi Njengesihlahla sikaKhisimusi siyoba umhlobiso omuhle kakhulu wetafula lokugubha, futhi kamuva ube i-dessert enhle! Isivivinyo sidinga izithako ezilula, kodwa okukhethekile ekuphekeni yishukela elishisayo. Nguye onika isibindi umbala obomvu, futhi anambitha into efana ne-ginger biscuits. Ukuhlobisa izihlahla zikaKhisimusi kungenakuphelela: okungenani ngekhanda lokukhenceza, okungenani ngama-sprinkle, ngisho ne-glaze enemibala!
Izithako:- Ufulawa wolowa 2 tbsp.
- I-Sugar 1.5 tbsp.
- Amanzi 0.5 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- I-Carnation phansi 0.5 tsp.
- I-Cinnamon phansi 0.5 tsp.
- I-Butter 100 g
- Ukupheka Powder 0.5 tsp.
- I-Sugar 0.5 tbsp.
- Amanzi 0.25 tbsp.
- Amaqanda inkukhu 2 ama-pcs.
- Amaswidi 25 g
- Isinyathelo 1 Ukulungisa "isihlahla sikaKhisimusi" kuzodinga ufulawa, ushukela, amaqanda, amanzi, ibhotela, i-baking powder, umhlabathi wesinamoni, umhlabathi we-clove.
- Isinyathelo sesibili Okokuqala sishisa ushukela. Thela izinkomishi ezingu-0.5 zeshukela zibe epanini noma epanini. Ngenza insimbi ensimbi, ngoba inzulu kakhulu futhi ingozi yokushisa isinciphisa.
- Isinyathelo sesi-3 Sishisa ushukela, sishukumisa njalo, kuze kube yilapho sibomvu, sinezela izinkomishi ezingu-0.5.
- Isinyathelo 4 Hlanganisa ingilazi engu-1 ngaphezulu. Futhi upheke kuze kube yilapho okusanhlamvu kuchithe ngokuphelele.
- Isinyathelo 5 Susa emlilweni bese wengeza amafutha. Gcoba kahle kuze kube yilapho amafutha ehlile. Makupholile ekamelweni lokushisa cishe imizuzu engama-30.
- Isinyathelo 6 Ahlukanise amaprotheni avela ezikhukhuleni. Amaprotheni ayodingeka ukuze kube khona i-glaze. Ama-yolks ahlanganiswe nama-clove, isinamoni ne-baking powder.
- Isinyathelo 7 Hlanganisa izikhupha nge-mix cooled ushukela namafutha.
- Isinyathelo 8 Faka 1.5 izinkomishi zofulawa. Hlanganisa inhlama ngesipuni.
- Isinyathelo 9 Izindebe ezingu-0.5 ezisele zefulawa zithululwa phezu komsebenzi. Sisakaza inhlama bese sixuba ufulawa sibe inhlama. Inhlama kufanele ibe ne-sticky, kepha akudingeki ukwengeze ufulawa owedlula! Ukulungele ngale ndlela, inhlama kufanele igcinwe esiqandisini amahora angaba ngu-8.
- Isinyathelo 10 Gcoba inhlama ehlile ibe ungqimba we-5-7 mm ubukhulu bese usika ukuma kwenkanyezi ngezinhlobo ezehlukene.
- Isinyathelo 11 Bhaka kuhhavini elushisayo ngaphambi kuka-180 ° C cishe imizuzu engu-15. Akudingekile ukugcoba kakhulu. Sivumela isibindi sipholile phansi.
- Isinyathelo 12 Nge-glaze sihlangana noshukela ngamanzi. Pheka ngesiraphu yokushisa ephansi ngaphambi kokuphuma kwamanzi. Ukulungela isiraphu kuhlolwe kanje: udinga ukwehla ukwehla kwesiraphu emanzini abandayo - uma "i-bead" isungulwa, isiraphu isilungele.
- Isinyathelo 13 Gqugquzela abamhlophe ukuba baphuthuke.
- Isinyathelo 14 Hlanganisa ama-squirrels, ngobumnene, ngeqhwa elincane, engeza isiraphu eshisayo. Qhubeka ukuzamazama, kufanele wenze amaprotheni amaningi kakhulu.
- Isinyathelo 15 Lungisa "izinkanyezi" nge-glaze bese uwaxhuma ndawonye, ungajoyina imisebe. Ngayihlobisa ngamaswidi, kodwa ubukeka kahle kakhulu futhi ama-coconut shavings noma ama-sprinkleflesery.