- ushukela - izinkomishi ezingu-3 (i-sherbet)
- amanzi - 3 izibuko (nge-sherbet)
- i-lemon - izicucu ezingu-0,5 (i-sherbet)
- ushukela oluyimpuphu - 1.5 izinkomishi
- iqanda - ucezu olu-1
- ibhotela noma imajarini - 125 Grams
- semolina - 0.5 izibuko
- ibhakheji ye-batch - I-1 Piece
- i-vanillin - ingcezu engu-1
- ufulawa - izinkomishi ezintathu
- ama-hazelnuts, ama-almonds noma ama-pistachios - - Ukunambitha
Esikhathini izitsha, uthele izindebe ezimbili zefulawa, yenza ngaphakathi emgodini, ushayela emaqanda, i-sugar powder, ibhotela, i-powder baking, i-mango ne-vanilla. Okokuqala, hlanganisa konke phakathi, bese uwuxuba ngefulawa, wengeze njengoba kudingeka (uzibonele ngokuhlolwa), kungase kudingeke uthele ngofulawa owengeziwe, yingakho kuboniswa ku-recipe 3 izinkomishi. Inhlama kumele ibe yithambile, kodwa ungabambeleli ezandleni . Kusuka enhlama sihlukanisa izingcezu ngosayizi nge-walnut, ugoqa amabhola kusuka kuzo izintende zezandla zethu bese uzibeka ekugcobeni ngamafutha we-sunflower. Ebholeni ngalinye phakathi sibeka i-hazelnut noma enye i-nut oyintandokazi. Sifake kuhhavini sishintshe amazinga angu-170 bese sibhaka kuze kufike esimweni esinobucayi. Ngalesi sikhathi silungiselela i-sherbet: hlanganisa amanzi noshukela, vumela ubilise. Amaminithi ngokusebenzisa amathumba amathathu sinezela ijusi kalamula, sinikeza ngomzuzu okwesikhashana ukukhukhumeza. Susa ekushiseni, emva kwalokho ungangezela i-vanilla ngaphezulu ngentando. Siphulukisa i-sackerpar eshisayo kusuka ku-sherbet eshisayo e-ovini bese uwavumela ukuba aphule kuze kube yilapho i-sherbet ixube kahle - cishe imizuzu engu-15-20. Bon appetit!
Izinkonzo: 4-6