- ufulawa - 3/4 izinkomishi
- i-cocoa - 2 i-Art. izinkezo
- usawoti - 1/2 teaspoonfuls
- ibhotela ekamelweni lokushisa - 1/2 indebe
- ushukela - 1 indebe
- ukukhipha i-vanilla - amathisipuni ama-3/4
- Amaqanda amakhulu - Izingcezu ezimbili
- I-chips ye-chocolate - izinkomishi ezingu-3/4
- ibhotela le-peanut - 1/2 indebe
- amafutha aphuziwe - 1 1/2 amathisipuni
- i-souffle mini - 2 izinkomishi
- ama-pecans agwetshiwe - 1/2 indebe
- ushukela oluyimpuphu - izinkomishi ezimbili
- usawoti - 1/2 teaspoonfuls
- ibhotela - izinto ezingu-4. izinkezo
- i-cocoa - 2 i-Art. izinkezo
- ubisi - 1/4 indebe (plus 2 wezipuni)
- ukhipha i-vanilla - 1/4 amathisipuni
Ukushisa ihhavini kuya kuma-degree angu-175. Beka umumo wesigcawu esingu-20x20 cm ngephepha lesikhumba noma foil. Fafaza le foil ngamafutha. Esikhathini esiphakathi, hlanganisa ufulawa, izipuni ezimbili ze-cocoa powder, 1/2 isipuni sikasawoti. Beka eceleni. 2. Endishini enkulu, shaya i-1/2 indebe yebhotela, ushukela kanye ne-3/4 isipuni se-vanilla. Engeza amaqanda ngesikhathi esisodwa. 3. Hlanganisa ukhilimu kanye nofulawa ndawonye. 4. Beka inhlama ibe ifomu elilungiselelwe. Fafaza nge-chocolate chips. Bhaka kuhhavini elushisayo ngaphambi kwemizuzu engu-22-25. Phakathi naleso sikhathi, hlanganisa ibhotela le-peanut namafutha e-rapeseed nokushisa ku-microwave imizuzwana engu-20 ukuze unciphise. Thela le nhlanganisela efudumele phezu kwenhlama eshisayo futhi usakaze ngokulinganayo. 6. Nciphisa umoya omncane phezulu. Buyela kuhhavini, ubhake imizuzu emithathu. Susa kuhhavini bese ufafaza ama-pecans agwetshiwe. 7. Ukwenza i-glaze, hlanganisa ushukela oluyimpuphu nosawoti. Esitokisini esincane, qhafaza izipuni ezine zebhotela phezu komlilo ophakathi. Uma ibhotela liyancibilika, engeza izipuni ezimbili ze-cocoa powder, 1/4 indebe yobisi nokushisa kuze kube yilapho ingxube iqala ukubilisa. Thela le ngxube engxenyeni yeshukela bese ushaya i-mixer ngesivinini esikhulu. Uma i-glaze inkulu kakhulu, engeza izipuni ezimbili ezisele zobisi. Futhi, ekugcineni, i-whip ne 1/4 isipuni se-vanilla ekhishwe. 8. Gcoba amaqebelengwane nge-glaze. Vumela ukupholisa esiqandisini amahora angu-1-2. Sika ezinkathini bese ukhonza.
Izinkonzo: 9