- i-margarine - 250 amagremu
- iqanda - izingcezu ezintathu
- ushukela - 1 ingilazi
- ilamula - ucezu olu-1
- ufulawa - 2.5 izinkomishi
- Butter - 300 Grams
- Ubisi olunamanzi - 300 Grams (1 ibhodlela)
- Vanillin - 1 Ukunambitha
- i-soda - 0.5 amathisipuni
- ushukela oluyimpuphu - ama-Gramu angu-50
- i-meringue - ama-Gramu angu-70
- i-confectionery ene-powdered yokuhlobisa - 1 ukunambitha
- amagilebhisi - 1 ukunambitha
- amathanga amnandi - izingcezu ezimbili
Hlanganisa iphakethe le-margarine elithambile ne-1 ingilazi yeshukela, ngenkathi uqhubeka ushaya, wengeze amaqanda ama-3, i-soda uviniga kanye ne-zest okusikiwe kusuka ku-lemon eyodwa. Hlanganisa inhlama, wenezela izinkomishi ezimbili zikafulawa. Bhaka amaqebelengwane amabili kuhhavini elushisayo ngaphambi kokushisa kwama-180-200 degrees. Ukhilimu: ama-300 amagremu ebhotela elithambile ukushaya ngesibhakela esisodwa sembiza yobisi oluncibilikisiwe ukuze kube nesisindo esimhlophe, esinobuhle. Ekugcineni wengeze vanillin. Amaqebelengwane aphuhliwe anquma uhlobo lwekhekhe. Yehlisa ikhekhe ukuze ubeke ikhekhe, ugijime nganoma yikuphi isiraphu kusuka ku-jam. Faka ingqimba encane ye-ukhilimu ikhekhe elinyisiwe. Beka ikhekhe elilandelayo phezulu futhi uhlanganise futhi usebenzise ukhilimu. Sika ama-scraps kusuka ku-ikhekhe ube yi-crumb medium bese uhlanganise ne-ayisi-cream encane. Kusukela embukisweni owamukelwe ukudala amabhola ngobukhulu obuhlukile. Bembathise ukhilimu bese ubeka amaqebelengwane ngesimo se-snowman - komunye nomunye. Fafaza ushukela powder phezulu. Ukuhlobisa phezulu ngezingubo zokuhlobisa. Ikhala leqhwa le-snowman lenziwe ngamagilebhisi omisiwe, amehlo enziwe nge tshokoleta noma ama-sprinkle. Izandla zamathanga amnandi. Ingxenye yekhekhe ihlobisa i-meringue nama-halves amagilebhisi. Bon appetit !!!
Izinkonzo: 10