- izinti zebhotela elithambile - izingcezu ezimbili (inhlama ye-chocolate)
- ushukela - 3/4 i-Glass (inhlama yekhokholethi)
- ushukela omnyama - 3/4 izinkomishi (inhlama ye-chocolate)
- ubisi - izinto ezingu-4. izinkezo (ushukela we-chocolate)
- i-vanilla ikhipha - 1 st. isipuni (inhlama yekhokholethi)
- ufulawa - izinkomishi ezimbili / 2 (inhlama ye-chocolate)
- usawoti - 1/4 amathisipuni (inhlama yekhokholethi)
- I-chips ye-chocolate - i-1 i-Glass (inhlama ye-chocolate)
- izinti zebhotela elithambile - izingxenye ezintathu (i-vanilla inhlama)
- ishukela elibomvu elimnyama - amilayi ayi-1 1/2 (i-vanilla inhlama)
- amaqanda amakhulu - izingcezu ezine (i-vanilla inhlama)
- ufulawa - 2 2/3 izinkomishi (i-vanilla batter)
- i-baking powder - 1 ithisipuni (i-vanilla inhlama)
- i-soda - ithisipuni 1 (i-vanilla inhlama)
- usawoti - 1/4 amathisipuni (i-vanilla inhlama)
- ubisi - 1 ingilazi (i-vanilla batter)
- i-vanilla itholakala - amathisipuni amabili (i-vanilla inhlama)
- izinti zebhotela elithambile - izingcezu ezintathu (ukhilimu)
- ishukela elibomvu elimnyama - 3/4 izinkomishi (ukhilimu)
- ushukela oluyimpuphu - izinkomishi ezi-3 1/2 (ukhilimu)
- usawoti - 1/2 amathisipuni (ukhilimu)
- ubisi - izinto ezimbili. izinkezo (ukhilimu)
- i-vanilla itholakala - ithispuni 1 (ukhilimu)
1. Ukwenza inhlama ye-chocolate, i-whisk ibhotela noshukela esitsheni kanye nesivinini esiphakathi cishe imizuzu emibili. Engeza ubisi kanye ne-vanilla ekhishwe futhi ushaywe. Engeza ufulawa nosawoti, ushaywe. Gcoba nge-chocolate chips. Yakha amabhola amancane kusukela enhlama, usebenzisa izipuni eziyi-1.5 zenhlama ibhola ngalinye. Beka amabhola ebhodini lokubhaka, eligcwele isikhumba, bese ubeka ubusuku efrijini. 2. Ukwenza inhlama ye-vanilla, preheat ovini kuya degrees 175. Gcwalisa ifomu le-capkake ngama-paper liners. Esikhathini sokuxuba esitsheni sishaya ibhotela noshukela ngesivinini esiphakathi, cishe imizuzu emithathu. Yengeza amaqanda ngesikhathi esisodwa, whisking emva kokufaka ngamunye. Hlanganisa ufulawa, i-baking powder, i-soda nosawoti endishini. Engeza izithako ezomile ezinxenyeni zeqanda kanye nesibhamu ngesivinini esincane, okunye okungeziwe ngokufaka ubisi. Qala bese uqedela ngokungeza ingxube yefulawa. Gcoba nge-vanilla ekhishwe. Beka izipuni ezingu-3 zenhlama zibe ezifakwe ephepheni esikhunjini, uzigcwalise nge-2/3. 3. Phezulu ngebhola le-chocolate elifriziwe. Bhaka kuhhavini ngamaminithi angu-175 kuya kwangu-18 kuya kwangu-18-18. 4. Ukwenza ukhilimu, shaya i-mixer ne-bhotela noshukela obomvu esitsheni ngesivinini esiphakathi. Beat nge ushukela powder, usawoti, ubisi kanye vanilla akhiphe. Ukuhlobisa i-capkee eyenziwe ngomunwe bese ufafaza nge-chocolate chips.
Izinkonzo: 6-8