Cream omuncu-berry

Butter ibhotela noshukela, engeza ukhilimu omuncu kanye nofulawa exutshwe ne-soda. Izithako:

• ushukela - ama-Gramu angu-350 (230-inhlama, 120-ukhilimu)
• I-Butter - ama-Gramu angu-120
• i-soda - ithisipuni eli-1
• ufulawa - amagremu angu-28
• ukhilimu omuncu - 1 kilo (500 g inhlama, 500 g ukhilimu)
• ibhilikhi isiraphu - - ukunambitha
• amajikijolo - - ukunambitha

Imiyalo

Butter ibhotela noshukela, engeza ukhilimu omuncu kanye nofulawa exutshwe ne-soda. Hlanganisa yonke ingxube kahle futhi uhlanganise inhlama masinyane. Inhlama eseqediwe isuselwe ngendlela yesinkwa esine-5-6-cm futhi uthathe izingcezu ezingu-6. Manje ingxenye ngayinye igxilwe ekhekhe eliphambene futhi ifakwe ebhodini lokubhaka lokugcoba. I-ovini kufanele ifutheke ku-240-250 degrees. Kulo lokushisa, bhaka amaqebelengwane emaminithi angu-10-15. Sihlola ukulungela nge-toothpick. Amaqebelengwane afundwayo ayiswa, futhi ama-cuttings aphihliwe abe yimvuthu. Ukuze ukhilimu, shaya ukhilimu omuncu ne-ushukela ube yi-foam. Ekugcineni kokushaya, engeza isiraphu. Sisebenzisa ukhilimu ngekhilimu bese ubeka phezulu, ungakhohlwa ukugcoba izinhlangothi. Sifafaza ikhekhe eliqediwe ngemvuthu bese sihlobisa amajikijolo. Sigcina ikhekhe efrijini amahora angu-2-3, ukuze amaqebelengwane agcwaliswe ngekhilimu. Bon appetit!

Izinkonzo: 6