Ukupheka konyaka omusha wokudla izitsha kuzokusiza ukuhlobisa itafula kanye nezivakashi ze-pamper okumnandi.
Isaladi Yonyaka Omusha "I-Snow Maiden"
- Inkukhu yenkukhu - 400 g,
- ukhukhamba fresh - 200 g,
- isilimo esinamagatsha anamanzi -150 g,
- okusanhlamvu kwegromegranate -100 g,
- imayonnaise ukunambitha.
Indlela yokupheka le dish:
Cook upheke, upholile, uthathe imichilo. Ukhukhamba ukugeza, uma kunesidingo, ehlutshiwe, uthathe imichilo. Faka isitsha sesaladi. Engeza imbewu yamapomegranate, inkathi nge imayonnaise.
I-Snowman enhle
- 250 g we-curd eyomile (18%),
- 70 g webhotela,
- 3 tbsp. l. ushukela oluyimpuphu,
- 1 tsp. i-vanilla ushukela,
- 7 g we-gelatin,
- 1 tbsp. l. chocolate,
- omisiwe, ama-apricot omisiwe noma ama-marmalade,
- 2 encane ye-chocolate,
- Amakhukhi amancane amabili amancane.
Indlela yokupheka le dish:
I-Gelatin igwebe ku-50 ml wamanzi abandayo bese uchitheka ngamanzi okugeza. I-Cottage ushizi exutshwe nebhotela elithambile, engeza i-tbsp engu-1. l. ushukela powder, i-vanilla ushukela, ugxume futhi ujobe i-gelatin. Gcoba ubukhulu ngefilimu bese ufaka esiqandisini imizuzu engu-40. Hlanganisa ama-balls phezulu kwendawo epholile: 2 inkulu, 2 ephakathi nendawo encane kanye no-2 encane (ungakwazi ukupheka kanye no-1 omkhulu weqhwa, bese udinga ukwenza amabhola amathathu kuphela wezayizi ezahlukene). Qoqa abantu beqhwa, bahlobise bese bepholile futhi. Ngesikhombisi esinqunyiwe uthathe umbuthano ovela ku-cookie, faka uswidi we-ushokoledi phezulu bese uthele ushokoledi ocibilikile - uthola isicathulo. Ukusuka emanini omisiwe, ama-apricot omisiwe noma ama-marmalade ukwenza "iqhwa" leqhwa, "impumu", "umlomo" kanye "nezinkinobho".
I-appetizer ye-Festive "Rafaello"
- Ushizi 2 owenziwe,
- 2 clove garlic,
- izinhlamvu zomunyu noma ama-alimondi,
- ukupakisha izinti zezinkuni (100 g),
- imayonnaise.
Indlela yokupheka le dish:
Geza i-curd ushizi. Ngincoma ukugcina ukugcina ama-curves efrijini isikhathi esingangxenye yehora - ngakho-ke kuyoba lula ukuwabheka ku-grater. Geza i-curly chees curd nge imayonnaise bese ucindezela ugarlic ngokusebenzisa umshini. Roll the balls. Ngaphakathi kwebhola ngalinye ubeke nut. Izintambo zezinkuni grate kanye ne-roll balls kuwo. Ukulungele "ama-rafaelles" agqoke isidlo bese efaka amahora amabili esiqandisini. Ukuhlobisa ngokuthanda. Bon appetit.
I-Herring "Fast" Eve's Year's Eve
- I-Herring 1 pc.,
- I-Leek - 1 pc.,
- apple omuncu -1 pc.,
- amafutha omnqumo - 3 tbsp. l.,
- apula uviniga -1 tbsp. l.
Indlela yokupheka le dish:
U-Herring, ikhasi, uthathe amathambo amancane, uthathe izicucu ezincane. Apple wash, ikhasi kanye core, uthathe cubes. Chop the leeks. Hlanganisa konke, uthele amafutha ahlanganiswe noviniga.
Ingulube ilwandle
Ngama-lemon angu-1 susa i-zest, kusuka ku-pulp faka ijusi (kufanele ibe ngu-50 ml). Ukuze uthole i-marinade mix soy sauce (150 ml), ujusi kalamula, isinki (omiswe noma fresh). Konke pepper, hlanganisa. Ingulube ihamba (1 kg) ihlukaniswe izingxenye ngokubanzi kwethambo, kancane kancane, ithulule i-marinade ukuze igubungele inyama. Faka efrijini amahora angu-3-4. Ingulube kufanele isuswe emanzini ase-marinade, omiswe futhi ethosiwe emafutheni ama-3-4 amaminithi. ohlangothini ngalunye. Bese ufaka i-marinade encane bese ubamba kuze kube yilapho kwenziwa (cishe imizuzu engu-10-15). Lapho ukhonza, ufafaza inyama nge-zest, uhlobise ngemifino ethosiwe noma ebilisiwe.
I-piglet piglet festive
- Ingulube (2.5 kg),
- 1 i-bunch of celery esiliwe,
- 2 tbsp. l. okusanhlamvu lwesinaphi,
- 1/2 tsp. isinamoni,
- 1 tsp. i-paprika,
- 1 tsp. ikhasi elimnyama (i-peas),
- i-pinch ye-basil ne-nutmeg eyomile,
- usawoti kanye nebhotela ukunambitha,
- 1/2 indebe elibomvu iwayini,
- 2 tbsp. l. soy sauce,
- 2 tbsp. l. uviniga obhalsamu,
- 8 tbsp. l. wamafutha omnqumo.
Indlela yokupheka le dish:
I-Basil, i-peas yamapheperi amnyama, isinamoni, izithelo kanye ne-paprika ukugaya. Usawoti bese uthele ngewayini elibomvu kanye ne-soy sauce. Engeza isinaphi lwesinhlamvu, amafutha omnqumo kanye noviniga wase-balsamic, hlanganisa konke. Yidumbu ingulube ngaphakathi nangaphandle, yome. Ummese ukwenza izinto ezincane ezivela ngaphakathi kwesidumbu, ngaphandle kokubhoboza kuyo. Ngenqwaba yokugcoba ingulube ngaphandle nangaphakathi ne-marinade. Ngaphansi kwesidlo sokubhaka efakwe ngesimo se-celery stalk lattice. Beka ingulube kubo futhi ushiye ukuhamba ngezinyawo ngamaminithi angu-30-40. Umsila, izindlebe, i-copeck emihlanu kumele igcobe ngebhotela futhi igqoke isikhumba. Bhaka ingulube kuhhavini elishisayo ngaphambi kuka-180-200 ° amahora angu-1.5.
I-Vodka ne-chilli "i-Rasputin"
- 350 ml ye-vodka,
- 6 eluhlaza pepper,
- 6 obomvu upelepele,
- 50 g ushokoledi.
Indlela yokupheka le dish:
Chili pepper ukugeza nokume. Ngesigamu se-pepper ukwenza ukuncipha okuncane ngakwesokunene kwe-pod ngayinye futhi ukusika imbewu nezinsimu ngethipu lommese. Beka isilungisi esilungisiwe ku-vodka bese uyivumela ukuba ithele endaweni epholile okungenani amahora angu-12. Hlanganisa ushokoledi emanzini okugezela, gcoba ama-pods asele asele ukuze ahlanganiswe ne-chocolate nge-third or half. Vumela i-tshokoleji igxume futhi isebenzise i-pepper eya ku-vodka e-chilled, ithululelwe ezigumbini ezincane.
Umkhosi "Isaladi lePelmeni"
- 350 g kafulawa wekolweni,
- 1 iqanda,
- 125 ml amanzi abilisiwe,
- 250 g we-pulp yenkomo,
- 250 g yengulube yengulube,
- 2 anyanisi,
- usawoti, pepper emhlabathini omnyama ukunambitha,
- amafutha yemifino yokudoba,
- ukhilimu omuncu, ugarlic.
Indlela yokupheka le dish:
Hlanganisa inhlama emanzini kanye nosawoti. Ngokuhlukanisa ulungise inyama yomhlabathi, usawoti kanye nopelepele. Gaya i-anyanisi. Sika inhlama ibe yi-cubes bese ubilisa. Fry inyama enobisi nge anyanisi. Lungisa i-sauce: udlule i-garlic ngokusebenzisa igalikhi bese uhlanganisa ukhilimu omuncu ukunambitha. Beka inhlama bese ubeka emigqeni emaqenjini ajulile, uthele nge-sauce omuncu. Ukuhlobisa nge-chips, futhi phezulu ngeqanda elibiziwe kanye noshizi osikiwe.
"Isaladi" lezinyoni
- Amaqanda,
- ushizi onzima,
- ukhilimu omuncu,
- ikhasi elibomvu elibomvu,
- bell pepper,
- i-garlic.
Indlela yokupheka le dish:
Amaqanda ubilise, uthathe izingxenye ezimbili, ushizi grate bese uhlanganise nezikhupha kanye ukhilimu omuncu, engeza ugarlic. Beka isiladididididi kumaqanda abamhlophe, wenze "iso lamehlo" we-peas-peas, "amaphiko" nethi "scallops" wepelepele obomvu.
Ikhekhe "iSanta Claus" U-Eva Wonyaka Omusha
Ugwayi:
- Amaqanda 3-5,
- 1 ingilazi yeshukela,
- 1 inkomishi kafulawa.
I-Cream:
- Ikhanda elingu-1 lokubanda,
- 200-300 g webhotela.
Umhlobiso:
- ama-meringue amhlophe namhlophe,
- i-marshmallow.
Indlela yokupheka le dish:
Amaqanda angabanda ukushaya ushukela ngendlela yokuthi ubukhulu buphindwe ngokuphindwe kabili, engeza ushukela we-vanilla. Gcoba ngobumnene ufulawa, ugqugquzela inhlama njalo nge-mixer. Umquba uthele ngesimo esiyindilinga ngezinhlangothi eziphakeme, ugcobe ngamafutha, bese uwafaka kuhhavini elibhakayo ngo-180-200 ° imizuzu engu-20-30. Bhisikidi epholile, uhlukanise kabili noma kusuka enhlama elungiselelwe ukubhaka amaqebelengwane amabili ngokwehlukana. Ukhilimu ulungiselelwe ngokumane: ukuxubana ubisi kanye nebhotela enomsoco nomxube (imizuzu engu-3-5 ngaphambi kokwakheka kobukhulu obukhulu). Njengoba ukhilimu usakaze amaqebelengwane aphansi nephezulu, ukuhlobisa nge-meringue, i-marshmallow. Beka efrijini ukuze wenze i-frozen ikhekhe.
Isaladi emabhakheni
- Inkomo - 200 amagremu,
- ukhukhamba oqoshiwe - ama-2 ama-pcs.,
- amakhowe okufakwe emathinini (amasundu) -1 jar,
- izaqathe ezinkulu - 1 pc.,
- anyanisi 1 pc.,
- imayonnaise,
- usawoti, pepper ukunambitha,
- amafutha yemifino.
Indlela yokupheka le dish:
Inyama ibe yizicucu ezincane, gazinga emafutheni omifino, emva kwalokho, emva kokuvuna, i-pepper kanye nokwengeza amanzi, uphelelwe kuze kuphekwe. Ukhukhamba namakhowe uthathe imichilo. U-anyanisi uthathe amasongo ayisigamu, uthathe izaqathe kwi-grater enkulu. Anyanisi kanye izaqathe kalula gazinga emafutheni yemifino. Hlanganisa konke, engeza usawoti kanye nopelepele ukunambitha. Isizini isaladi nge imayonnaise futhi uvumele it soak kancane. Beka ebhasikisini nesifiso esimnandi!
I-Shuba Salad
- 3 amazambane,
- 1 isanqante,
- 100 g we ushizi ushizi,
- Ikhukhamba 1 eqoshiwe,
- 100 amagremu we-turkey inyama,
- Amaqanda amathathu.
Indlela yokupheka le dish:
Amazambane, izaqathe, amaqanda abilayo. Gweba konke nge-grater enhle. Ubilise inyama ye-turkey futhi ufeze kahle. Ikhukhamba enamafutha kanye noshizi grate ku-grater enkulu. Beka izendlalelo: amazambane, imayonnaise, izaqathe, imayonnaise, ushizi, imayonnaise, amaqanda, imayonnaise, ikhukhamba, imayonnaise, inyama ye-turkey, imayonnaise, i-yolk.
Ikhekhe ngamagilebhisi
- 3 izinkomishi zofulawa,
- 2 izinkomishi ushukela,
- 1.5 izinkomishi ze-yogurt,
- 4yaytsa,
- 150 amagremu ama-margarine,
- 2 tsp. i-soda,
- Amagilebhisi (inani lamagilebhisi lincike ngobukhulu befomu),
- 50 g uju.
Indlela yokupheka le dish:
Kusukela kufulawa, ushukela, i-kefir, amaqanda, i-margarine, i-soda (slaked), uxoxe inhlama. Amaqanda ashaywa ushukela, bese engeza zonke izithako. Inhlama iphenduka amanzi. Lubhalise ifomu nge-margarine. Ngaphansi kwesibhamu, uthele u-1/3 wendwangu ewumphumela bese uyibeka imizuzu engu-15. kuhhavini ekushiseni okuphansi. Hlukanisa amagilebhisi avela emabhulashini. Susa isikhunta kusuka ehhavini bese ubeka amagilebhisi phezu kwekhekhe 1-2 cm kusuka ezindongeni eziseceleni zomkhumbi. Okuphezulu ngoju. Bese uhambisa inhlama bese ubeka kuhhavini imizuzu engu-30-40. ngo-200 °.
Ikhekhe "i-Snowman"
- Ibhisikidi: amaqanda angu-10,
- 10 tbsp. l. ushukela,
- 10 tbsp. l. ufulawa.
I-Cream:
- 300 g webhotela,
- Ikhanda elingu-1 lokubanda,
- ukupakisha ama-meringue amancane,
- isiraphu ye-strawberry ye-impregnation.
Indlela yokupheka le dish:
Hlukanisa amaprotheni avela ezikhunjini. Hlanganisa izikhupha kusuka ku-5 tbsp. l. ushukela ube mhlophe. Hlanganisa ukushaywa ngo-5 tbsp. l. ushukela kuya ezintabeni ezizinzile. Engeza isigamu sama-protini ezikhumpheni, uthele ufulawa oluhlanjululwe, uqalise amaprotheni asele. Ihlama elilungiselelwe lithele ezinhlobonhlobo ezimbili nxazonke, ubhake kuhhavini elushisayo ngaphambi kuka-150 °, ukulungele amabhisikidi ukuhlola ngenduku yokhuni. Ama-bhisikidi aphelile ngokuphelele futhi anqunywe ngesigamu. Hlanganisa ibhotela elithambile ngobisi oluncibilikile. Ukuze "i-torso" ye "snowman", isigamu sekhekhe lesiponji kufanele sixoxwe nge-sitrobheli sikhilimu, simboze ngekhilimu, faka ungqimba we-meringue, uphinde umboze ukhilimu, umboze ngesigamu sesibili esibanjwe ngesiraphu. "Inhloko" ye "snowman" kufanele iqoqwe ngokuvumelana nomgomo ofanayo, kuphela amaqebelengwane kufanele anciphise kancane. Sika ama-scraps ngemali ye-ukhilimu bese ubumba "izandla". Ukuhlobisa ngokuthanda.