- amafutha yemifino - 1 st. i-spoonful
- Imbewu yesinaphi - 2 amathisipuni
- u-anyanisi ophuzi ophakathi - ucezu olu-1
- irayisi elimhlophe elidala isikhathi eside - ingilazi engu-1
- Usawoti kanye nomsila womhlabathi - - Ukunambitha
- i-red curry unamathisela - 1 st. i-spoonful
- Ubisi lwekakhukhunathi olungenaswidi - indebe 1
- amazambane ama-sweet - ama-Grama angu-330
- ikhanda elincane lokholifulawa - ucezu olulodwa
- ikhekhe - ama-Gramu angu-450
Epanini elingaphakathi, uphepuni 1 wokushisa wamafutha phezu komlilo ophakathi. Engeza imbewu yesinaphi nengxenye ye-anyanisi kanye gazinga, uvuselela kuze anyanisi unethenda, imizuzu emithathu. Engeza irayisi bese uxuba. Engeza izindebe zamanzi angu-1 1/2, inkathi ngosawoti kanye nopelepele bese ulethe ngamathumba. Ukumboza nokunciphisa ukushisa, upheke kuze kufike amanzi, futhi ilayisi iba lula, cishe imizuzu engu-15. Susa ekushiseni bese uma imizuzu emihlanu. Ngesikhathi esifanayo, epanini elikhulu lokuthosa, ukushisa amathisipuni amabili amafutha phezu komlilo ophakathi. Engeza i-anyanisi esele futhi gazinga, uvuselela kuze kube mnandi, imizuzu emithathu. Engeza ukunamathiswa kwe-curry, gxuma futhi gazinga kuze kuvele iphunga, cishe ngomzuzu owodwa. Engeza ubisi lwekakhukhunathi kanye nendebe yamanzi, ulethe ngamathumba. Engeza amazambane kanye nekholifulawa, inkathi ngosawoti kanye nopelepele. Ncishisa ukushisa kuya emaphakathi, ikhava bese upheka kuze kube yilapho imifino ithambile, imizuzu engu-10 kuya kwemi-15. Engeza i-peas e-curry bese upheka phezu kokushisa okuphansi kuze kube yilapho uketshezi lwancipha kancane, imizuzu emibili. Khonza i-curry nelayisi ne-cilantro.
Izinkonzo: 4